15 Minute Spicy Chili Garlic Noodles

These savory, spicy chili garlic noodles have everything you could ever want in a quick and easy dinner! This Asian inspired recipe will be your new favorite weeknight meal! This dish has everything: chili. garlic. noodles. What else is there? You’ll want to sell all your belongings and move into this dish! We should petition Elon Musk to invent smell-o-vision, because these noodles are perfect for that. Recipe below!

Ingredient links:

Kitchen gear in video:

Timestamps:
0:00 Intro
0:15 The Noodles
0:46 Making The Dish
4:32 Serving The Dish
5:35 Thanks!

[xelmorexx]

Jason, I do not know what you need to do in terms of promotion; however, the editing, writing, as well as technique is beyond captivating. Your channel already meets the top YouTuber. I met your channel trying to learn how to make Teppanyaki. Please keep making videos. You do a phenomenal job of explaining how to execute dish after dish

[benhixson]

I love that he speaks in the origin and the more authentic ingredients to be using but offers substitutions at every step

[wdbyrd]

This is a phenomenal dish. My son that doesnt like spicy foods loved it! It has a mild spicy flavor.

[cadenjester]

New favorite cooking channel hands down. With this level of quality I expected to see at 200k+ subs. I was shocked when I saw your subscriber count. Give it a few months and you’ll be at 100k subs

[wowa]

I’m the one who not only watched the recipe but I’ve actually made it. It’s one of the best things I’ve eaten, and I made a lot of Asian dishes in the past. Thanks for the recipe! I only modified the recipe just a bit by adding a big piece of leek and forgot to add garnish in the end.

[JoeSchwa]

Not only is this the hands down best Chili Garlic Noodles recipe on YouTube, but it's also one of my favorite meals. I've made it several times in the last 6 months and make it for friends any chance I get. The walk through and presentation is excellent and makes it easy to follow. Thanks Jason!

[tianwang]

So much clarity in your writing and very good editing too -- I am a big fan of this style of noodle and I made this (or its variations) maybe at least 3 times a week. You can precook and meat sauce and store it. sometime I just reheat a small portion of the (non-spicy) meat sauce, and mix it with crushed garlics, chili oil, sugar, dark+light soy sauce, and some Sichuan pepper as a sauce, and use it on cooked noodles. Either wide or thick noodles would work.

[NW]

This recipe rocks. I've been making these weekly now for month or so and it has become one of my favorite lunches. Thinly sliced cucumber makes a nice garnish as well, and chopped carrots and onions can be added if you want a little more veg.

[doogiepwr]

My wife doesn't like spicey food but LOVED the flavor of this dish. I thought it was perfect, but may try using half the chili pepper for her. This recipe is so easy and taste as good as anything you'd order at a high end Asian restaurant. Thank you so much for posting.

[ciganyweaverandherperiwink]

Every single video knocks it out of the park. Perfection. Thanks so much Jason, I'm so glad ye olde algorithm finally put you on my mix tape.

[thisisdotcom]

Bro your videos are fire, thank you for making such in depth content I can't wait to see how far you take this it's gonna be LEGENDARY!

[emrosa]

I did it without meat and still tasted so good

[duanefalk]

I don’t think of myself as someone who can cook- but these were easy to make and taste great! Thx for the recipe

[tatianab]

Looks amazing! Thanks for the grocery store substitutions. I don’t always have time to go to the Asian market so it’s nice to have the different options

[ccnomad]

Your general procedure and asides (such as explaining oyster sauce or recommending substitutions) are so well put-together, clear as a bell, and easy to imagine replicating. Editing is super. Please keep it up! I subscribed and I'm cheering you on :)

[pamelaparsons]

I just love your recipes. I made the hibatchi steak, veggies and fried rice tonight. It was great.

[fialee]

TU for using two really key ingredients. 1) Old Style Lee Kum Kee Oyster Sauce. This is the original, and has oyster extract listed as the first ingredient. It's not that cheap anymore, but it's worth it. Old style oyster sauce should be the ONLY oyster sauce anyone should use. After all, Lee Kum Kee was the inventor of the product! 2) MSG. MSG in moderation is a wonderful flavor enhancer to most dishes (Asian or otherwise). MSG, used in moderation, should not be bad for you.

[bigballscall]

Made this tonight love it thank you from uk

[bayhappy]

I love listening to and watching all of your videos. Please keep making videos. You are very talented with this.

[areesiragusa]

I love your teaching methods. I hope that you'll make more videos. No music noise and cut to the points 👍😊💕