Canning Pears! All You Need to Know!

Everything you need to know about canning and preserving pears for years of self life in one video! Including recipes, tips, and instructions. Different methods explained and the best one shown.

[donskin]

Been canning pears for years using the sugar syrup method. We also add a little cinnamon. Makes great pies. Very good video. Thanks

[elliechapin]

Im so glad i found your video. You did a great job explaining how to can pears. Than you!!

[rebeccacory]

Just picked our friends pear tree. I did spiced pears. It is a sweetened pickling brine with cinnamon, allspice, cloves & cardamom. So delicious. I did sweetened pears & pearsauce last year & still have some.

[willied]

Great time for posting this I am canning pears this week.

Also I like your shirt you was wearing The Chosen

[elijahessentials]

Another great video thank you 🙏! My family had trees with these type of pears 🍐 and always called them “canning pears” but no one ever explained it to me lol 😂! I get it now!


Also a “pearing” knife lol 😆

[janiceh]

The best video on preserving! You explained everything perfectly, and lots of info that I didnt know, thankyou.im going to binge watch all your canning videos now! x

[carolynmoody]

So happy for you posting again 👏👏🕊️🕊️🕊️

[gregorythomas]

I always love your videos...they have such great tips and really helpful...thank you so much for sharing!

[kay.hthrkc]

My mother used to melt down those red hot cinnamon candies and add to the pears when canning them…so good

[josephcorda]

I've never canned anything before but you make it look easy ..
I'm going to give this a try..
Thanks for sharing!

[Jmuw]

I had a very tall old pear tree that had small hard pears.
Since they were small, I just made pear vinegar. Wonderful vinegar!

[tiaw]

You make it look so easy and clean! Thank yiu for the good advice and demo!

[nwilady]

I just bought 15 Bartletts for $1.
Thank you!

[kaboom-zfbl]

if you use brown sugar an a pad or two of butter ... the pears should get a butterscotch flavour .... and the juice can be rendered down further fora nice thick syrup for pancakes or ice cream and pears ...or hot pear turnovers ... add icing sugar (superfine ground sugar same difference if you dont mind grinding your own sugar) ...and make it into icing for cupcakes and cakes etc

yeah did this with Gran very often ... best pear cobbler ever

[IvanhoeWolfe-znfc]

i like you so im going to give you a Christmas treat. ( I know it August. But this is for Adult Christmas gifts)
This works with apples peaches, pears .... Fruits.
You make them just like yoy did prior to the water bath.
After you put the fruit in but before you put the syrup in.
Go ahead and mesure how much syrup you have. Add warm water until its how much empty jars you have.
Bring to a boil while stiring.
Once a boil let cool.
Once to room tempatute. Add 1 tra spoon of baker yeast. Stir good. Let sit for a minute.
Now. Clean rum if jars.
BUT DO NOT USE VINIGAR .
You can use a high proof alcohol instead .
Now fill with the " sryup".
Pur lid on with screw top. But do not screw all the wat down.
No water batching it will ruin it.
Put jats inna dark cool place. But not frozen 50 -70 degrees if possible.
30 days later.
Screw down lib.
Check 2 days later for bubbles
If you see bubbles lift lid and put back on. And repeat every 2 days until no new bubles.
You just made a alcohol fruit mix.
I dont know how long it will keep. Most are ate in the first year
This was a proabition receipt. Lol.
As for the Alcohol content.
Well i know little old ladies in Wisconsin during proabition could keep thier " preserves'" in stock.
My grandparents use to crack up Everytime the Sister were on the Walktons ( tv series) with thier receipt.
Evidently my great Grandma and her sister supplied a large amount of Wisconsin with thier preservers. From the late teens of 1900s to WWII.
NOW you think i come from a bunchnof Alcoholics. Actually no on that side they rately drank.
On the other side though. My grand mother drank white russians every night.
As a teen i learned how to make and distil spirits.
One brother at worse is a boardline functional alcoholic. We all drink sometimes. But exvept the one brother once out of teens. A couple times a year
Now as a teen. Oh yeah i drank a lot.
Freshman to junior year.
Then. I just stopped. No reason i just one day stopped making. And stop selling gasoline. My last batch of mash i never picked up.
At some point. Someone came across a buried glass water jug with something weird in it.
23 years later i drove by where it was . And houses sat there.
Lol.
But likely it was just bull dozer over and no one ever found it.
Anyhow hope my preserves gives someone some joy.
If you are wonder just how much
About like a good beer or glass of wine.
Everything in the jar. Like 3 glasses of wine or beer.

[tiaw]

With your method why don't you use the hot water blanch method to take the skin off?

[thatsfascinating.]

Just watched your water bath (freezer) meat video, and was surprised that in this one, you say pressure canning must be used for asian pears. I love my asian pears, but hate my pressure canner. :(

[barnieb]

What do you use to keep the bugs off your I need HELP!

[iamdoroda]

Can I use an apple peeler -corer for the pears? Arthritis slows me down.

[barbaralenard]

My first time canning from a tree we have had for years and frightened that I am going to mess up. Explain again the step with the rim off before shelving the jars. What did I miss . When did you go back and tighten the jars after you finger tighten them