Paul Tries Amazing Bolles In Romantic Norway | Paul Hollywood's City Bakes | Tonic

Paul Hollywood is in Bergen to learn more about Norwegian baking. While there, he meets a local family who teaches him how to bake traditional national treats and creates his own versions as well.

Tonic gives you a dose of health and beauty tips, delicious recipes, workouts, exercises, and professional advice on how to lead a fun, healthy and stress free life.

Check out Instagram for more health tips, delicious recipes, and work-out inspiration:

#Tonic #PaulHollywood #CityBakesBergen

[kvartlapp]

One of the biggest dividing issues in junior high is whether the bolle should have raisins in it or not. We used to fight over it. It's the pineapple on pizza debate of Norway.

[laraoneal]

This gingerbread city is INCREDIBLE. So beautiful. I’m loving NORWAY.

[robertbeining]

Norway is gorgeous. Paul's excitement, no matter where he travels, is inspiring and contagious . . . I always smile. Lucky guy!

[adolozano]

Its been a while since food network put something good on air. This is definitely a breath of fresh of air.

[johnhrussell]

Every time I watch Paul Hollywood go somewhere it makes me want to go there too. Now I've never wanted to go somewhere as much as Norway.

[frndusbambulius]

I saw the house I used to live in in the intro. And I recognise all the streets. I miss this city so much, even the darkness and the cold.

[Luna...]

~ _Sigh_ ~ The gingerbread village brings a tear of joy to me. It gives me that 'warm feeling' of Christmas that gifts never do. I guess it must be the inner child 😊

[stingraytingvideo]

FYI: the part where he makes his version of the White Lady cake is towards the end of the video. I like his version because it uses less marzipan and lots of flaked almonds (which I prefer). Also, it looks easier to just cover the top of the cake with a layer of marzipan rather than the whole thing.

This was a very educational video, especially regarding the stockfish. We use dried seafood in a lot of Chinese cuisine, especially dried scallops and shrimp, but I have not seen dried seafood used a lot in European cuisine. Good to see a high production video on Nordic culinary culture, I don't see it getting a lot of attention in the mainstream media.

[chaosen]

This should have many more views. Well done to the team who worked on this.

[kaygee]

I like how he says “that’s lovely”. There’s just something honest about it. Makes me feel warm inside

[pamelaprivette]

Christmas is definitely "breaking bread" together---no matter what kind! It's wonderful that the children learn so early how to contribute and actively become a part of family and community! These old fashioned values will stand the test of time! Loved these videos of Paul's Norwegian and Antwerp travels---he seems so authentic, elegant, and down to earth!

[jentinanaude]

This is my favourite episode and it well explains the importance of keeping your own culture and self determination.

[wyn]

I hope that old recipes or traditions continue and are not lost because many are smaller businesses. 💕💕

[thadsgudenuff]

"At least seven different types of biscuits (cookies) for Christmas." That explains why my mom made so many types of cookies! This brought back so many memories. I even saw some that she made every Christmas.

[pandorazbox]

I have enjoyed all of these programmes, but it think this one is my favourite, because the bakes look doable.
Plus Mr Hollywood has really shown himself to be an excellent presenter.
Big thumbs up.

[tatertott]

My family lineage is from Norway, my grandma would make fattigman and krumkaka cookies every Christmas 🎄 🍪 I LOVE cardamom!!

[WeirdMedicine]

Paul Hollywood is a gem. Happy to have discovered this show, and I hope he can do many more.

[hildehn]

So nice seeing my hometown! I have worked in one of the local, family-owned bakeries, Lie Nielsen, for three years. The customers always said that we have the best "White lady" cake in town 😉Also, Paul missed the opportunity to try out "brunost" (Norwegian brown cheese) on top of the julebrød with butter! It's not christmas without!

[stb]

My grandmother immigrated from Bergen over 100 years ago. I hope to one day visit and see where she was from.

[Drescher]

As a Dane I got most excited about the Tør fisk, that dried fish looked so good.