Paul Hollywood Fail At Making Pretzels In Munich | Paul Hollywood's City Bakes | Tonic

Paul is in Munich, where he learns the secret of its famous pretzels and tries 'Baumkuchen'; Paul makes a delicious beer hall favourite, a dampfnudel dessert, traditionally served hot with black cherries and custard.

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[catherineiselin]

I love the whole serie of Paul travelling. Brilliant.

[louisasambo]

I can't stop watching, and I love the way Paul appreciates other people's work. Keep it up!

[nauidiver]

バームクーヘン or Baumkuchen has been one of the most favorite kuchens in Japan. I love to eat one any time of the day with a cup of tea.

[lkeefer]

Ok, now I am going to Munich. Paul is my handsome guide. Just love this show.

[gwenjones]

I love watching Paul’s reactions. He has so much enjoyment with everything he is doing and seeing. The commentary is so good to we get to see marvellous cooking and learn about everywhere Paul goes at the same time. Love learning from your cooking Paul thank you!

[shellbellexx]

Can I be friends with Falco too ? He seems like a lot of fun, he is smart and I dig his style. I adore this episode !

[jemandjemand]

i am from germany... and i love baumkuchen. its THE cake for christmas

[majorzipf]

It is delightful seeing Paul not immediately being amazing at everything. After getting used to his harsh expert judging on TGBBS, this is quite a nice change. 😁❤️

[steffib]

Ah, I love that this includes Dampfnudeln, which are even more delicious cooked with milk (and my great-grandmother made the very best, of course). And featuring a Konditormeister - awesome! But, let me add that while putting a fruit filling into a Dampfnudel is of course a lovely idea, it is not as innovative as this episode makes it sound. E.g., the traditional Germknoedel is filled with plum jam. Still, major love for PH and Dampfnudeln!

[scandmaster]

The word konditor and also konditori, you use that in Sweden also. Konditori, a place especially for bakery products and coffee & tea.

[andreasmaher]

Excellent episode, I cant wait to go back to Germany.

[barbarabalogh]

Loved this episode! Paul does everything on these shows with such great gusto. He's a joy to watch.

[danielaharding]

Great Episode! I wish he would have tried or made a Bienenstich though which I think is one of the best German desserts 👍😊

[rubarubadub]

19:13
Paul: "Wunderbar!"
Baker: "Merci!"
😂😂 Does Paul's accent really sound French?!

[kieranmckillop]

I went to the hofbrauhaus in October as well as going to the Bayern vs Dortmund derby and it was definitely a night to remember

[liamcairns]

Glad he showed people the Baumkuchen BUT he forgot to mention the best part about Dampfnudeln...THE CRISPY SALTY BASE!!!! Some places even sell just the bases or with even make the top crispy too! haha I also prefer it with Potato soup but with vanilla or apple sauce its still great!

[mp]

Just south of Munich is Kaltenburg where they have a medieval festival every year with jousting and street fair; awesome food available during the festival. (circa 1990)

[nyteshayde]

This is a great show. Thanks for making this available!

[lenakingsleigh]

Paul you're the best! Glad you liked our German specialties haha
So much fun to watch you travel the world!

[mysticalmisfit]

Europeans are on another level when it comes to food. The respect & passion they have for food is amazing🙌🏽🙌🏽😩 I recently discovered this channel & I’ve been binge watching 😊