Paul Hollywood Tries Sriracha Doughnuts in LA | Paul Hollywood's City Bakes | Tonic

For the first time ever, Hollywood goes to Hollywood as Paul explores baking in Los Angeles. In this city, known for its crazy health fads and celebrity culture, Paul discovers that it's also rich in incredible bakes.

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#Tonic #PaulHollywood #CityBakesLA

[superbug]

Love me some Paul Hollywood. He comes through as genuinely nice, fun and down to earth.

[laurawoods]

I"m so happy you included Sweet Lady Jane Bakery. I used to eat lunch there when I was going to design school in the eighties. I am so happy that they are doing so well, I loved that place!

[konnifritzemeyer]

I love watching all these Tonic shows featuring Paul Hollywood. Love his enthusiasm. He would be so much fun to hang around for the day!

[birdistheword]

Throughly enjoying this series! Love how charismatic and respectful Paul is too! Was hoping he visited Porto’s but I’m happy he highlighted such great spots either way😅❤

[Tommyshoe]

Can totally see why this guy is famous in the UK, very charismatic.

[merriemisfit]

Not having been back to Los Angeles in over a decade, I missed out on Valerie's stay at the Grand Central Market (a building I have been in so many times I can't even guess ...). I saw those grapefruit segments on top of a cake and thought -- "The grapefruit cake from The Brown Derby? Can it be? I've READ about it ... but ... !" It was like looking out the window one morning and seeing a little triceratops rooting in my garden.

I love her idea of "cake archaeology" -- probably because one of my prized recipes is the authentic one I found for my favorite salad dressing, the house dressing from "The Source" restaurant, which used to be on the Sunset Strip. Once upon a time "The Source" dressing was sold in grocery stores, a Cardini product. Then Cardini sold out to Marzetti, and "The Source" resurfaced under another generic name (like "lemon herb") for a while. Then >poof< it was gone altogether. Eventually I decided to stop fretting about no longer being able to buy "MY" salad dressing and searched online on the wild chance the recipe might be out there. It took a few tries, but I found it one night in a posted excerpt from a book!

P.S. There's a little continuity problem when our host goes to West Hollywood looking for "Cake And Art", and all of a sudden, spliced into the scene-setting montage, there's a view of the Eastern Columbia building -- the green and blue and gold Art Deco architectural treasure in DOWNTOWN Los Angeles.

[maycon]

ThankYou Paul for featuring Filipinos in your food journey and shining the spotlight on UBE 😉. Salamat Ginger👏. More power po.
Pls more on Pinoy chefs

[d-lo]

6:34 That cake is to. die. for. It just melts in your mouth but also with the crunchiness? It's perfect.

[RainTime]

I’ve seen many episodes of City Bakes. This LA episode is one of my favorites. Baked goods looked amazing including the gluten-free. The layer cake that Paul made at the end looked so moist & great choice covering it in coconut.

[faze_buendia]

I bought a package of Digestive cookies at the grocery store once about a year ago, and now they're a staple in our house. I love them, they are so good dunked in a cup of coffee, the sweet chocolate mixed w/ the bitterness in coffee is superb.

[dinamicco]

Love watching your City Bakes...so entertaining and knowledgeable. Thank you Paul!

[teresitauy]

Anything that Paul touches that involves flour is fantastic. I think he’s a genius when it comes to baking . Those hands ….

[Coffs]

I am from the UK and now live in America and the one thing that I have noticed with the American desserts/sweets is that they are just way too sweet. Sweetness on top of sweetness on top of sweetness. In the UK our sweets/desserts tend to be far less sweet, typically with a sweet element but also with less sweet parts to balance the dish out. For example, in America a cream eclair will have very sweet pastry and chocolate but also with very sweet cream. In the UK we would have very little sweetness in the pastry at all and only a very slight sweetness in the cream, with perhaps the chocolate being the "sweet" element. Its so much nicer to have the sweet/savory balance. That being said - America also does some of the best savory food in the world! Delicious :o)

[jaaanai]

"Because butter is my friend"

[TheFreestyleSongs]

daaamn. paul wish you got yo visit south central or east la to try some Salvadoran bakeries! Some of the best quesadilla breads!

[hdragongirl]

I love digestives, but never found them with chocolate. Have to go searching for them now. It’s hilarious to watch some of the baker’s faces when they see Paul taking over their kitchens. I wonder what the conversation was when they were scouting these places ahead of time and told them who and what Paul was like.

[joanneganon]

This Series was Wonderful 👏
More of Paul's talent please!
JO JO IN VT 💕😄

[thewolfinsheepsclothing]

This is how excited I get about food places and kitchens and Chef's ! My knees gave out when I saw Bobby Flay from a distance..I worked at Canegie Deli at the Mirage in Vegas..I thought Star Struck was a lie Lmao!

[shwmehvn]

Sweet Lady Jane!!!! OMG. I went back to LA to visit and I went straight to Sweet Lady Jane on Melrose Ave. Amazing, mouthwatering cakes, cheesecakes (cookes n cream), puffs, and wonderful French Press coffee. Good luck finding a seat.

[yvettesanchez]

Este es mi episodio favorito y más cuando tomas la foto frente al rótulo de tu apellido