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Soft and Chewy Lemon Crinkle Cookies | Lemon Crinkles

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Soft and Chewy Lemon Crinkle Cookies | Works Everytime
:: Cook Me Food ::
These utterly delicious lemon crinkle cookies are soft, chewy and a certified melt-in-your-mouth treats. Sweet and tart bites bursting with hints of bright and zesty flavor in every bite!
You'll need:
• 6 tbsp salted butter (room temperature)
• ¾ cup white sugar
• 1 medium egg
• 1 large lemon ( 1 tbsp lemon zest + 2 tbsp fresh lemon juice)
• ¼ tsp baking powder
• ¼ tsp baking soda
• 1 ¾ cup all-purpose flour (* see helpful hints)
• ½ cup powdered sugar (for coating)
Makes 18 delicious cookies
Cool. Serve. Enjoy!
:: HELPFUL HINTS ::
* Measure your flour correctly. Adding too much flour will result to cookies not spreading or dry and crumbly texture when baked. Fluff your flour with a spoon in the container, spooned it into your measuring cup until full, and use the back of the knife to level it off.
Happy baking!
Thanks for watching!
:: Cook Me Food ::
These utterly delicious lemon crinkle cookies are soft, chewy and a certified melt-in-your-mouth treats. Sweet and tart bites bursting with hints of bright and zesty flavor in every bite!
You'll need:
• 6 tbsp salted butter (room temperature)
• ¾ cup white sugar
• 1 medium egg
• 1 large lemon ( 1 tbsp lemon zest + 2 tbsp fresh lemon juice)
• ¼ tsp baking powder
• ¼ tsp baking soda
• 1 ¾ cup all-purpose flour (* see helpful hints)
• ½ cup powdered sugar (for coating)
Makes 18 delicious cookies
Cool. Serve. Enjoy!
:: HELPFUL HINTS ::
* Measure your flour correctly. Adding too much flour will result to cookies not spreading or dry and crumbly texture when baked. Fluff your flour with a spoon in the container, spooned it into your measuring cup until full, and use the back of the knife to level it off.
Happy baking!
Thanks for watching!
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