lemon crinkle cookies AKA the perfect summer cookie #lemoncookie #crinklecookie #summerdesserts

Lemon lovers–this one’s for you! These pillowy soft, melt in your mouth lemon crinkle cookies are loaded up with fresh lemon flavor with the perfect balance of tart and sweet!

[fathima]

Those cookies SCREAM summer!! I’ll totally try those out 😋

[Kentaylorr]

The sound of the flour hitting the batter is delicious 😩especially in the brownie recipes 😂😍

[yerinessuriel-baez]

With some folded raspberries or raspberry jam *chefs kiss*

[isabelavelmishi]

Hello everyone! I tried out this recipe about a week ago and heres what l think:

1. These cookies were absolutely DELICIOUS!
2. I tried using a full egg instead of a yolk, it didint make much of a difference to me.
3. I used a little bit less butter and sugar. I like desserts not too sweet.
4. I must warn you that grating the lemon zest is NOT GOING TO BE EASY. (I broke a grater while doing this step so BE CAREFUL.)
5. The baking time will take a bit longer than what it says. Mine were ready in about 17 minutes.

Overall, the cookies turned out AWESOME 🔥 Perfectly lemony and moist too!
I wil rate this recipe, a 9.7/10.
You gotta try this. 🤩🤩🤩

[Karen_]

broo why does she just make everything ten times better than it is like I don't even like lemon but I am CRAVING these cookies

[BeansAndPotatos]

Just a quick tip!!! When creaming your sugar and butter (I use a hand mixer like you), keep going until it has tripled or doubled in size, is very light in color (almost white), is fluffy and you see very small granules of sugar. The longer the better, as this incorporates air into the mixture. Then, once you add your eggs and lemon juice, the air in the mixture acts as an emulsifier and instead of coagulating, turning all chunky as shown in the video, it blends together superrr smooth. The batter is much more stable like this and if you’re in a pinch, can use less chilling time if that’s what your recipe calls for. Doing this leads to lighter and fluffier baked goods, ones that are much more stable, the air acts as an extra leavening agent to create a perfect crumb, helps with texture, adds volume, and prevents sugar from being unevenly distributed.

I promise, this extra step (that is quick) makes anyyyy recipe 5x better. ❤️❤️❤️

[alondrabrowning]

The best lemon cookies I made ever one for the books thanks ❤

[calokent]

I was just out sailing ⛵️, watched the video, and immediately headed to the harbor to reach the kitchen to bake these cookies! Thank you 🙏, so delicious! Happy baking! ❤

[TaylorSwift__.]

I’ll make sure to drop the lemon in ❤😂

[Shlagayaga]

this woman has me in a chokehold. i keep making her recipes

[AbdullahB]

i need the recipe, i plan on making them

[charmbla]

Omg please can I have recipe looks so damn Delicious!!!

[DayStation]

Are your cookie recipes mostly soft baked or more crispy crunchy? They all look so so good 💛

[TheHappyangel]

Absolutely love the cookies ! But really.. where is your dress from ? 😍😍😍

[chocolina]

Could you please make a video recipe for one of your pavlovas?

[bakeitsimple]

Bakers Question: Is the white sugar for crunch and then the icing sugar for the crinkle? 😊

[trudybongers]

Wauw wauw wauw wauw 💕💜💕💜💕💜💕💜 💕 💜 💕 💜 💕 💜 💕 💜

[RyleeJordan]

So I got a question: what is in your crumble when you make those muffins/ muffin cookies?

[ritapatel]

Your recipe looks better. One I made with powder sugar does not taste very good. PS I also dropped lemon in mixture 😅

[Bethan]

Ok but I’m actually going to make those