Samosa Recipe - Punjabi Samosa recipe - Aloo Samosa Recipe

Aloo Samosa recipe video, indian samosa recipe, samosa recipe step by step, samosa recipe in hindi, easy samosa recipe, punjabi samosa recipe

Aloo Samosa or Punjabi Samoa s is one of most popular and favorite snack which doesn’t need any kind of introduction too. Even a kid knows what a samosa is.

Ingredients
Maida - 2 cup (250 grams)
Ghee - 1/4 cup (60 grams)
Salt - 1/2 tsp (as per taste)
Potatoes - 400 grams (4 medium size)
Green peas - 1/2 cup (optional)
Cashews - 10-12 (optional)
Raisins - 25-30 (optional)
Green chilly - 2-3 (finely chopped)
Ginger - 1 inch long piece (grated)
Green coriander - 2 tbsp (finely chopped)
Coriander powder - 1 tsp
Garam masala - 1/4 tsp
Mango powder - 1/2 tsp
Salt - 3/4 tsp or as per taste
Oil - for frying

Directions
Getting ready:
Pressure cook the potatoes until one simmer or till they get soft.
Peel the boiled potatoes and mash them finely.

Making:

Now in a big mixing bowl, take refined flour and add some ghee, salt and mix well. Add lukewarm water in small portions and knead stiff and tight dough.
Cover and keep the dough aside for 20 minutes to rest. Meanwhile let is prepare the stuffing.
Heat 1 tsp oil in a pan and to it add ginger, green chilly and green peas. Cover the wok and let it cook for 2 minutes till the peas get soft.
To it add rest of the following ingredients – finely mashed potatoes, salt, green chilly, green coriander, coriander powder, garam masala, mango powder, raisins and cashews. Stir and mix the ingredients well. Stuffing is ready.
Now pinch 7 to 8 small to medium size dough and shape them round. Roll out the dough ball to about 8 to 10 inch diameter round, keeping it little thick.
Then divide the poori into two equal halves and lift one part in your hands.
Apply some water on the edges and fold giving it a cone shape. Stuff the cone with potato filling, give a small fold at the back and apply some water on the edges.
Bring both the ends together and stick well. Keep the shape correct and likewise prepare all the samosas.
After this, heat enough oil in a wok or pan to deep fry the samosas. Slide 4 to 5 samosas or as much as possible in the pan and deep fry until they get brown and crispy from both sides. Keep the flame low-medium.
Drain out the fried samosas on kitchen paper towel to remove excess oil and fry rest of the samosas, similarly.

Serving:
Serve piping hot samosas with any tangy and zingy Indian dip or chutney like coriander chutney, mint chutney or sweet chutney and relish eating.

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[bettybare]

Oh how can I thank you for your recipe in english, I love samosa, and other India foods. Thank you much.

[priyankavaishanav]

I learned many dishes from this channel her instructions of cooking is superb 😘with the help of this i cooked perfectly at a first time thank u nishaji ur channel is great😊👌

[wolfgaming-csfp]

She is only my favorite Cook.
For the first time only When I
watched her 1st Video.🙂
East or West Nisha Madhulika is Best.👍

[hello]

Kon kon chahta hai nisha aunty ke 10 million subscribe ho jai like kara

[hazeldmello]

A million thanks for detailed recipe in English. May God bless you.

[shilpam]

Thank you for lovely recipe. I tried this today and it was pretty crispy.

[MagicalAdventureswithMayaNan]

You’re my favorite auntie on the internet!! I’ve been watching you since I was 7 with my Nani and mom! I would always buy them to cook something you made, now that I’m older I can finally cook it myself! I didn’t understand much Hindi when I was younger, but slowly I began to pick up on it by listening to you! Now that I have my own channel, I’m going to try and make my own samosas today by following your recipe! Love you auntie! Please be safe! 💖

[NishaSingh-wspx]

Wow ! Do you know that whenever I ask my mum to cook something delicious. She opens YouTube and types delicious recipes from Nisha Mandulika . 😀😀😀 Really you cook well .

[bumblebee]

My god she is is literally pampering us🥺😍😍 such motherly vibe..

[ayushi]

Thank you so much for the wonderful receipe you shared. Mene aaj Samose banaye aur bohot Kurkure aur tasty Bane. You are genius mam. Keep it up. Aapka easy tarika koi bhi receipe samjhane ka key hai aapke videos ki success k. Usse banaye rakhe.

[chanchalsharma]

whenever I ask my mom to cook some snacks, she says- Firstly let me see a vedio from Nisha Madhulika mam, thanks

[BirNahranwala]

My favourite Auntie ji on the internet 👍

I like how she praises her food and its fragrance at the end of her videos 😁

Sat shri akaal auntyjii 😊

[anjalisudrik]

निशाजी समोसा बहुत सुंदर बना है 👌👌👌👌👌👌👌

[shwetasingh]

I love watching Ur recipes whenever I have to make a dish I always prefer ur channel big fan😗

[mariyammasrif]

Thank you mam for the way you explain is really awesome for d beginners n can understand very well

[yamunamani]

Thanks for sharing this recipe for the first time I made crispy tasty samosas, all because of your patient guidance and accurate measurement thanks a lot

[puja]

Best samosa recipes with such fantastic tips by sweet Nisha Mam.

[DrArpanaRawat]

बहुत अच्छा चैनल है आपका👌👌
मैं हर व्यंजन बनाने की विधि यहाँ से ही सीखती हूँ और मेरा बेटा कहता है- निशा मधुलिका डॉट कॉम में आपका स्वागत है।
थैंक यू सो मच😊💐

[sanyaneerajsharma]

Hello mam ... Maine bhi try kiye the bahut achchhhe bne the aapki recipe bahut achchhhi hoti h thank you so much mam aap aise hi hme kuch nya or testy recipes sikhao once again thank you mam 😘😘😘😘

[sharvarim]

Dear Nisha ji I made Samosas as per your perfect instructions and it was just awesome.. everyone in my family loved it..I regularly watch your recipies and your voice is so sweet and your tips are just amazing!! Thanks so much.. God bless you!