Aloo Samosa Recipe By Food Fusion (Ramzan Special Recipe)

The most detailed and to-the-point Aloo Samosa Recipe. Make it and enjoy. #HappyCookingToYou.

Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.

00:00 Aloo Samosa
00:04 Prepare Dough
00:28 Prepare Stuffing
01:02 Samosa making
01:55 Aray waah

Recipe in English:

Ingredients:
-Maida (All-purpose flour) 2 Cups
-Namak (Salt) ½ tsp
-Ajwain (Carom seeds) ½ tsp
-Ghee 3 tbs
-Pani (Water) ½ Cup or as required
Potato Stuffing:
-Aloo (Potatoes) Boiled ½ kg
-Matar (Peas) 1 Cup (Optional)
-Hara dhania (Coriander) ½ Cup
-Hari mirch (Green chilies) Chopped 1 tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Chaat masala ½ tsp
-Garam masala powder (Whole spice powder) ½ tsp
-Oil 1-2 tbs
-Zeera (Cumin seeds) 1 & ½ tsp
-Oil for frying

Directions:
-In bowl,add all-purpose flour,salt,carom seeds,ghee and mix well until crumbled.
-Gradually add water and knead until smooth dough is form,cover with a wet cloth and let it rest for 30 minutes.
-In bowl,add potatoes and mash them slightly,add peas,coriander,green chilies,salt,red chili powder, coriander powder,turmeric powder,chaat masala,whole spice powder and mix well.
-In pot,add oil,cumin seeds and mix,add potato mixture and fry for 2 minutes and let it cool.
-Wet your hands with water and knead dough again.
-Take a small dough,make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two pieces.
-On one side of dough,apply water,join two sides/edges to make a cone and press gently to seal the cone.
-Fill the cone with potato stuffing,apply water on the edges and bring the edges together and seal the edges properly.
-Prepare the remaining samosas similarly and set aside.
-In wok,heat oil and fry on medium low flame until golden.

Recipe in Urdu:

Ajza:
-Maida (All-purpose flour) 2 Cups
-Namak (Salt) ½ tsp
-Ajwain (Carom seeds) ½ tsp
-Ghee 3 tbs
-Pani (Water) ½ Cup or as required
Potato Stuffing:
-Aloo (Potatoes) Boiled ½ kg
-Matar (Peas) 1 Cup (Optional)
-Hara dhania (Coriander) ½ Cup
-Hari mirch (Green chilies) Chopped 1 tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Chaat masala ½ tsp
-Garam masala powder (Whole spice powder) ½ tsp
-Oil 1-2 tbs
-Zeera (Cumin seeds) 1 & ½ tsp
-Oil for frying

Directions:
-Bowl mein maida,namak,ajwain aur ghee dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker smooth dough tayyar ker lein,geelay kapray sa dhak ker 30 minutes kliya rakh dein.
-Bowl mein aloo dal ker halka sa mash ker lein,matar,hara dhania,hari mirch,namak,lal mirch powder, dhania powder,haldee powder,chaat masala aur garam masala powder dal ker ache tarhan mix ker lein.
-Pot mein oil aur zeera dal ker mix karein aur aloo ka mixture dal ker 2 minutes kliya fry karein aur thanda ker lein.
-Haathon ko pani sa geela ker ka dough ko dubara ghond lein.
-Small dough la ker ball bana lein,atta mein coat ker ka rolling pin ki madad sa oval shape mein bail lein aur do pieces mein cut ker lein.
-Dough ki ek side per pani laga lein,do sides/edges ko join ker ka cone bana lein aur halka sa press ker ka cone ko seal ker lein.
-Cone mein potato stuffing bhar dein,edges per pani laga ker edges ko ek saath ache tarhan seal ker lein.
-Baqi samosay bhi asa he tayyar ker lein aur side per rakh dein.
-Karhai mein oil garam karein aur halki darmiyani ancch per golden hunay tak fry ker lein.

[fizzatariq]

I tried these today Ma sha Allah turned out great 😍BUT I didn't add turmeric (haldi) and Peas ( mattar) to keeep the original Pakistani samosa taste ( turmeric and peas are indian inspired taste)

And secondly don't fry them in low flame else they will soak oil...first heat the oil and make the flame medium and dn fry.

May My comment helps someone
JazakAllahu khair🤲

[friendsgroup]

Excellent stuff, full of life with a cup of tea in the evening! Thank you.

[sumbultahir]

Ihave tried this samosa ....it was awsum my husband really liked and appreciated me,
JazakAllah khair food fusion 🥰

[rkcreativityhub]

you channel is awsome...
bina time waste kiye.... sub pta chal jata h... koi confusion bhi nhi hoti 😘😘

[aliwaliali]

Food fusion se bohot assan tariqa milta hai app log bi yehi recpie dekhen😘

[uzmaansari]

i tried this somosa and as usual roking, food fusion you just amazing you made my ramadan meal alot tastier and also easy thanks alot.

[pkrtre]

Perfect recipe . I tried making it and my samosa were perfect . Thankyou for sharing this awesome recipe with us.

[humaqueen]

Food Fusion walon ki recipes buhat allaw hoti hain jitni b try ki hain ab tak sab achi bani hain yeh recipe b try karon gi jald hi

[saharamar]

i have tried this recipe, it turned out amazing... ❤️ jazakallah Khair...

[IKZindabad]

I have tried alo kay samosey by this method and it turned out Thank you food fusion

[noorifatima]

I tried it it.was amazing I did a little spicy u should have not but it went so good. Really happy thanks guys

[FA-lbby]

Tried this recipe. Turned out amazing! Thank you! This recipe is a must.

Next time I would little bit of fresh squeezed lemon for a zing!

[syedashamaperween]

Thank you food fusion
Aaj mai nay same tariqay say samosay bnaye or Bohat achay
Bnay

[hinaowais]

Zabardast recipie bilkul ready made samosa jesa tasty hai main ne try kia very yummy and delicious jazakallah

[toshibakatarka]

My toddler laughs when she say "aray wah "😃😃

[jasybrigde]

Im making this today. Hum sabhi samaan prapare karliya hoo. Alloo pak raha hai. Thx dear bahot acha hai ji

[sophrosyne]

Chicken samosa next pls 😍😍 I have been waiting for perfect Indian style recipe of it...no one can do it better than you ❤ Please next video🙌

[SalmaKhan-gtjz]

what I love about your videos is that you make it really simple!! love them x

[khattak]

food fusion is best.. i always seek from here

[shaymashaikh]

Hello i am 12 yers old this is my first cooking I am so happy this ricp