YOU WILL LOVE THIS BAKED ACHOMO | BAKED CHIN CHIN I BAKED ATCHONMON

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Ingredients:
2cups - All Purpose Flour or Soft Flour
1/2cup - Sugar Or To Your Taste
1/2tsp - Salt (Optional If Using Salted Butter)
1/2tsp - Baking Powder
1/2tsp - Nutmeg
1/2tsp - Butter Flavor (Optional)
1/2cup - Butter
1/2cup - Milk
1/2tsp - Pineapple Extract Or Flavor Of Choice
A Pinch Of Food Coloring (Optional)
1-2tsp - Water If Needed

Music By: J Adjetey
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I used to love ❤️ to eat, I used to go to the Nigerian’s grocery store and buy those sweet cookies, in Houston Texas, I glad how how to make them

ceeceepollidore
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Tried this recipe and I loved how it turned out! Thank you so much!

nanaamaagyeman
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Always bringing something new to our table. We love you and thnx

atibupetra
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O my Sweet this is tantalizing...Thanks for sharing..😍😋

elormbansah
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Best video I've come across . God bless you

eberejuliet
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Wao I love this. I am so making this tomorrow for Xmas. Thanks for sharing Sweet

louizaolayinka
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Absolutely love chinchin👏🏽👏🏽thanks for sharing this lovely recipe sis🌷

africancookingwithestellec
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just tried it (like im eating while typing😄)....nice one🙌👍
i baked some and fried some and found that i prefer the baked chin chin....no lies they b crunchy😉👍thanks oo😁🌹

Drh
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I like how easy your method is, I baked with my daughter and we almost finished eating it! The dough was rather greasy so am going to tweak with a little more flour next time. Thanks for sharing your knowledge and skills.

titi
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I just love dis woman.
God bless you

thedynamicfamilytv
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Sweetie, I really like the way you rip and drip it. This is a great recipe for the holiday table. I hope you still have some left?

RozysKitchen
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I almost lost 7kg chin chin dough yesterday but your cutting style came to the rescue 😊 . Good thing I was able to save some. Thought you should know you are doing a great job. Well done Sis! More Grace 🙏

theresaette
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Wonderful woman you're bless.Thanks for sharing

princessallen
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I like the way you use oven instead very healthy

afouamensah
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I will make it on Christmas Eve. Thanks for sharing.

anthonyagorlord
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I love chin chin, thank you so much for sharing sweetie 💕

tastycity
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Am in love with dis recipe...it's even melting my mouth.i even liked b4 watching.love u sweet Adeyele

ebenezerbrace
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This is one of my favorite snacks when I remember my childhood in Togo, I love atchomon, well done, Adjeley, like!

parlefrancaisavecadjoa
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Lovely and hearthy chin chin I always fry mine I am going to try this method . Thanks sharing 👍👍

lolaemmanueltv
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I have my soft chilled drink here...just relaxing on the couch while eating this chin chin.
Happy Sunday sweetie

faithvibes