Miso Soup

preview_player
Показать описание
#shorts #japan #food
Рекомендации по теме
Комментарии
Автор

You always make the food in your videos look so good! Even simple miso soup looks delicious

Serexin
Автор

This looks delicious and I’ve always wanted to see how to make the broth for miso soup on your own

pro-zpcq
Автор

BONITO FLAAAAKESSS-
*gojo's backshots sfx*

Captain_Ahab_Hermannmybeloved
Автор

Your cooking looks so good! I’d love to try it one day! Keep it up!!❤❤

SimplyObanai
Автор

“Salmon, salmon, tuna mayo and fish flakes, bonito flakes”— ???

isylcatugal
Автор

You add the paste after you finish cooking because the miso will cook, and I don't know if it's bad, but I think it kills the good bacteria in it.

anonymousblox
Автор

Wow this is yummy! You make everything look good. Love from Indonesia❤

EXD_Edits
Автор

That looks like somebody already ate it once

Mayaaa
Автор

Hey I’ve always wondered. How does a vegetarian navigate the world of Japanese cuisine? Both as a visitor of Japan and as someone making Japanese food at home.

nandpatel
Автор

Looks yummy. Still, l would add some shredded carrots or slivers of a sweet red pepper for a color pop and sneak an extra veg.

RoseChilcutt
Автор

Day 14 of waiting for the natto infused milk tea with natto beans replacing the boba

AvidYTuser
Автор

Looks good!! Where can I find those ingredients?

StickNick
Автор

I LOVE MISO SOUP *its so good in a mug idk why but it tasted better*😭

rorowithano
Автор

I also love how he just lets go holding his hands up like he didn't do it, bros so silly

SonicsREALacc
Автор

That was a brilliant hack with the strainer!

auntyyoohoo
Автор

Day 5 of asking for a barbecue rice ball pleaseeee!!!

im._.mevhen
Автор

I just use hondashi. It's dang good!

TerraHv
Автор

Correction: Only silk tofu is fragile and can break apart easily, but the normal ones are pretty sturdy. 👍

So please do your researches better before you are misinforming your viewers.. 🙏

Genesis_
Автор

Bro i have the best quote "bonito flakes, salmon tuna roll" -inumaki

rebeccadebruin-crisco
Автор

Man you use a ton of bonito flakes! Do you throw away your kelp? I just leave mine in the soup.

Eldagusto