How to make Miso Soup | JAPANESE VEGAN RECIPE

LAY HO MA everyone! This recipe is so simple and yet an all time favourite. Join me in this episode and learn how to make Japanese miso soup! Delicious by itself or with any vegetables of your choice!

Ingredients:
3 cups water
5g kombu
2 dried shitake mushrooms
1 generous tbsp miso paste
150g firm tofu

Directions:
1. Bring 3 cups of water to boil, then turn the heat down to medium
2. Add in the mushrooms and kombu
3. Cook for about 7min or until the mushrooms are soft
4. Remove the mushrooms and kombu and set aside
5. Using a sieve, whisk through the miso paste into the soup
6. Carefully remove the stalks from the shiitakes
7. Add in firm tofu cubes
8. Add back in the mushrooms and kombu
9. Cook for another 2min, and plate in a nice bowl!

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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You are watching:

[YEUNGMANCOOKING]

LAY HO MA everyone! It is COLD right now here in Canada! Good soups are what gets me through the winter LOL! Where are you watching from? What's the weather like? Comment below and let us know!

[hkwjwsl]

I really appeciate how authentic you are a cookng show host. No overbearing "personality" or obnoxious taste testing reactions. Clear and simple instructions. Love your channel so far. Thanks for all the to-the-point recipes. You rock.

[joannehbu]

Ahh I love finding new vegan Asian youtubers!!

[kamipeters]

Love his videos. No long talking. 'Whisk', 'Tofu'. Simple 1 words instructions:-)

[selennemartinez]

My partner and I followed this recipe to a tea; SO EASY AND DELICIOUS seriously!!

[veganhomeschoolmom]

You are my hero. I scrolled down through 4 years ago looking for Miso Soup. I love miso soup and there it was . You made it so simple. I believe I can make this. Thank you forever.

[nealieanderson]

Made today and my goodness is it wonderful!! Thanks so much!

[masirahqueen]

This recipe is so easy. Shared it to my friends and siblings. They LOVE it. So grateful for sharing what you know. Sincerely appreciate you.

[BinaBombo]

Is it even possible that this is so easy to make? I will try this because my husband and I do LOVE miso soup 😍

[ma.cristinasagrado]

Thanks 👍 for your amazing work of art of cooking. Lay Ho Ma here from Manila Philippines 🇵🇭

[LolaMarigold]

In the cold of winter I'll boil the kettle, pour a cup of hot water and add miso, chives and a bit of sesame oil and yum!! so comforting.

[psylent]

Watching this in February 2021, it's cold out there and we're all locked down in my area. Definitely making this for lunch tomorrow.

[ganondorfdragmire]

I can't believe it's that easy lol.

[ueki]

Super easy 😍 thanks ❤

I've also read on a japanese blog not to let the miso boil because it will kill the gut-friendly probiotics we want

[MJ-em_jay]

I like the sieve use there. Interesting!

[TheDiscountVegan]

Now, this just makes me happy! I love miso soup and I get it every time we go out <3

[luannputman]

I LOVE miso soup, thank you for sharing the recipe.

[adarshbarda]

Thank-you so much for making this! God bless you!!!

[indyalex]

Cool morning here in Indianapolis. Making this for breakfast. 🤗

[retroflexyoga]

Thank you! I'm so grateful I don't have to give up some of my favourite dishes 🤸