Cabbage Rolls | Tomato sauce | Japanese Recipe

Cabbage Rolls Recipe | 6rolls
6 Cabbage leaves
250g of Ground meat
A egg
1/2
Onion
A handful of mushrooms
A pinch of salt
White pepper
Nutmeg

800ml of Water
4cubes chicken stock
5tbsp of Ketchup
1tbsp of Sugar
10g of Butter

BGM: MusMus

[c.a.b.]

She is so respectful of her daughter even though her daughter is just 2-3 Years old! She is raising her daughter as an amazing human being!

[rachelliz]

I love that Moe allowed Sutan to keep trying until she cracked the egg, all while encouraging her, instead of just taking it from her and doing it herself. That's why Sutan is so smart for her age...Moe is patient, and allows Sutan the time and space to learn and practice. Really great parenting!

[raysanace]

The rate Sutan is going, she will host her own show next week.

[baonamfamily]

I can tell why Sutan is a happy baby. That’s because she has a happy, good, caring mommy

[AMAN]

Sutan always makes me lose my focus on the recipe 😂

[technicalEZ]

I love how you let Sutan try things like cooking even if it means she might make a mess. She will get better faster than kids who don’t even try at all. This is the best way for a child to learn. You’re such a great mom, Moe. ❤️

[nasroabdi]

I love how everyone of us is so proud of a little girl who is across this world for her first egg cracking ❤️

[tellygirl]

OMG!!! I yelled so loud when Sutan cracked her egg! Like she was my own child! Good job princess!!

[zaarkhananal]

So smart, when Sutan cracked the egg and almost lost it to the countertop, she knew to carefully picked up the cracked shell and drop the egg into the bowl. Most babies would haphazardly pickup the cracked egg and spill the contents everywhere, lol, she's so cute.

[kymkvvvv]

I love how she never gets mad at sutan. She is very patient with her. I want to be like that kind of a mother when I have kids :)

[cherylburnett]

Sutan tried, tried and tried again until she was successful, PURE DETERMINATION.

[emotional_rain]

My grandparents are German, so I grew up eating cabbage rolls a lot. Our version was cabbage, ground beef, onion, egg, breadcrumbs, tomato sauce, bacon. Cooked in the oven for a few hours. Served with either rice, or potatoes or just bread. As an adult, I changed it into cabbage stew. Same ingredients, just in a slow cooker. Especially lovely in winter, to have a warm bowl of it. Sutan is soo adorable. 💕💕💕

[AR-zkmk]

Sutan is adorably growing in front of us. She knows how to speak a little now. I can't. Kawaii 😭💜❤️

[morgancatching]

I love how you always let sutan do what she wants to do (like sit forward in the carrier) while also giving her limits and boundaries on other things at the same time. I feel like it teaches her that she cannot get everything she wants all the time while also satisfying her a bit thus avoiding tantrums! Other parents in that situation would just say no, no, no and eventually give up and make their child play elsewhere while they finished cooking!

[scorpleeon]

Oh for Moe’s back! When she said “my shoulders!” I felt that. What we moms do in the kitchen to teach our kids how to cook despite the extra time and mess. ❤️

[bernadinewest]

I totally respect your patience with your daughter Sutan! She’s adorable 🥰! Your a great 😊 mom!!!🥰

[astariterix]

Sutan’s first cracking the egg all by herself is cool. She will be a good chef in the future. This cabbage rolls recipe look delicious, I definitely will try soon.

[jessimcdonald]

Sutan shushing her parents and encouraging them to eat quietly was the BEST thing ever 😂

[Mindyournachos]

I love how you show the reality of trying to cook with a toddler 😋

[marcusblenn]

Hello dear Moe, the food is traditional German cuisine in German it means cabbage rolls. We don't use mushrooms in the filling because they lose too much water. In Germany, only traditionally seasoned minced meat with onions. You can also youse Paprika as an basic , which is also very popular, and then put it in the oven. I also do this when I get large mushrooms in the store, then I remove the stem of the mushrooms, fill in the minced meat mixture and put a slice of cheese on top. The whole thing comes in a baking dish in the oven. The great thing about the mushrooms is that they lose liquid again in the oven and you can use it for a sauce because the meat in it gives it a delicious taste, simply thicken it with a little miso paste and potato starch. Greeting from germany von Marcus.

p.s.
Keep up the good work your channel is great I've already learned so much, I'll become a good husband through your culinary art someday hahahaha :-) :-):-)