Ree Drummond's Prime Rib | The Pioneer Woman | Food Network

Ree's husband, Ladd, absolutely loves prime rib. So with him in mind, Ree makes a down-sized prime rib that will be perfect for two generous dinners and some delicious leftovers, which Ree likes to put to use in sandwiches and salads!
#ReeDrummond #ThePioneerWoman #FoodNetwork #PrimeRib

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

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Ladd's Prime Rib
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 2 hr 55 min (includes resting time)
Active: 20 min
Yield: 4 servings

Ingredients

2/3 cup Dijon mustard
1/3 cup mayonnaise
1 tablespoon chopped fresh rosemary
1 tablespoon fresh thyme leaves
2 teaspoons kosher salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
1 teaspoon crushed red pepper flakes
3 cloves garlic
One 5- to 6-pound boneless prime rib
3 tablespoons all-purpose flour
3 to 4 cups beef stock

Directions

Place the mustard, mayonnaise, rosemary, thyme, salt, pepper, red pepper flakes and garlic together in a food processor. Pulse until combined and smooth.

Rub all over the prime rib, then let sit for at least 1 hour, or refrigerated up to overnight. If refrigerating, bring the prime rib to room temperature before roasting, about 1 hour.

When ready to cook, preheat the oven to 500 degrees F. Place the prime rib on a rack in a roasting pan.

Roast for 15 minutes, then drop the temperature to 325 degrees F and roast for another 60 to 70 minutes for medium-rare.

Remove the roast to a cutting board and rest for 10 minutes.

Place the roasting pan over medium-high heat. Whisk in the flour to make a roux. Season with a pinch of salt and pepper, then cook until dark golden, 2 to 3 minutes. Slowly whisk in the beef stock until you have the desired consistency.

Slice the prime rib and serve alongside the jus with your favorite sides.

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Ree Drummond's Prime Rib | The Pioneer Woman | Food Network

[kubuligal]

This looks good. I will be trying for Christmas.

[GIM--JC]

My this looks good including what you did with the leftovers. I only eat two steaks prime rib and tenderloin medium rare so this was very enticing, although I’ve never made my own prime rib. You made it look so easy.😊

[markwhite]

Rea, can ya tell us the weight of the prime rib .. did I miss it?
We’re not all ranchers!😏😜🤤

[michellecruz]

Don't believe everything you see or hear she going to be a grandma Ree Drummond for the first time first child Alex and her second child Page got engage💍and I know her husband is happy too. In my opinion from a fan Pioneer Woman.

[StevenEdwards-qv]

To much red for me cook little bit more

[wmreh]

What?
Why do you think she's dead?

[johncooper]

Nah, I like medium rare but this looks like a good vet could have it back on its feet!