3 Lazy Ways To Put Your Sourdough Starter On Hold ! Sourdough Bread Odyssey

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Lots of love,

Alex

[andiflanagan]

My Family Starter is 124 years old! Given to my beloved Mom when I was born in the Territory of Alaska by who would become our first state governor. His family's was 60 years old. I am 64, so take it from there! We do the drying thing, only using plastic wrap instead. Before that it was waxed paper.

[aaronpage]

I feel like I’m not responsible enough to own a sourdough starter.

[fearlessgentleman]

Alex, I've been cooking professionally for about 10 years. I get burned out sometimes. You make cooking fun again. Thanks and cheers

[teonic]

Sourdough is literally like a tamagotchi

[gimkilo]

Since starting my sourdough, I bake 1 or 2 loaves a week. I leave my starter in the fridge.
When I want to bake a bread, I take it out, feed it, and let it rest about 12 hours. By then it has woken up and I can start making the bread.

[downwiththefundies]

My confidence is attempting a sourdough starter is much higher after watching this. I would definitely forget to feed it on a daily basis.

[JoshuaWeissman]

What if you like to bake sourdough twice a week? Do you think it would still be necessary to refrigerate it? Considering it's going to be refreshed for another day or two anyways?

[vvee]

I've really abused my sourdough starter. At this point the worst thing I've done to it is leaving it in the fridge on the top shelf for almost 3 months without even touching it, and it still lived. Literally the hooch on top turned black, and I just scraped the top black part off, and used that as a starter.

Yeast is pretty fucking resilient.

[jessies]

Thank you so much!! This is the video my sister and I have needed! We are starting our bread making journeys! Well she started before me but we are bothing looking to learn as much as possible!! Thank you very much! The dried version makes me more willing to try it knowing I can take a break and not loose all my work!

[ashkaul]

Thanks Alex. I just went through a lot of content yesterday to get my starter going but for someone not baking regularly this information is great. Chapeau 🙏

[sampayne]

French guy cooking is on a roll at the moment. Wicked video after wicked video 👏🏽👏🏽

[salahmed]

Thanks, Alex. Loved the way you've explained the whole process of sourdough. Thanks, again!!

[Sebmar]

amazing! watching your sourdough series over and over! thank you for sharing your knowledge. real information!

[latui]

Thank you much for this! Finding complete information on the long-term storage of sourdough starter has proven difficult. You answer all the questions I had though!

[Hellooo]

My sourdough starter which I started like two weeks ago just came to life today for some reason and I’m so excited

[teresapegtree]

Hello from Indiana, USA. Thank U For Telling One Country About Another. Its So Intertaining, I've Had My Starter On The Counter For Many Months Now And Have Only Made One Loaf, Which Was Very Good, I Love My Fermy Pet In The Winter, When The Temp. Is Cool To Cold Its Easy To Keep Care Of It. The Aroma IS Magic, , , , (remember This) It's Of a New Born. But as Life Happens There Isn't Always Time To Be Home to Make Sourdough Bread….. So I Am So Happy And Grateful For Your Generous Info On How To Keep FERMY Alive Without Waste. My Daily Feed For Fermy Is 2T Water & 1/4 C Flour. Yet Now I Can Dehydrate, Freeze Or Store In Refrigerate, Or Start Over In The Fall Again. Thank You. Keep Going, Your Wonderful

[jennyverves]

i like your kitchen. Large, practical, yet DIY with a hint of your personality. A good marriage of unrefined charm. Subbed.

[tHEWONDERszs]

you have inspired me to take my hobby of cooking way farther than i thought i'd ever would have, i am very grateful as it has become a very very fun and appetizing past time.

[flavianomadink]

I just found this video and this is great! I have done my sourdough starter in January 2017, I baked bread once per week and I keep the starter inside the fridge and it is still nice and strong. viva!

[HectorLugo]

You have become one of my very favorite YouTubers, Alex. I love your channel so much!!! Merci bien pour tout ces videos!