💥 How to Make the BEST Steak Donburi 🥩

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Ingredients:
* 1 cut of NY Strip Steak or any thick cut steak you prefer
* 1 -2 tbsps of butter with 3 garlic cloves and handful of thyme and/or rosemary
* 2 cups of rice
* 1/4 cup mirin
* 1 tbsp sugar
* 1/4 cup soy sauce or ponzu sauce
* 2 eggs
* Salt and pepper to taste
* Scallions for garnish
Instructions:
* Pat your steak dry then salt and pepper on both sides
* Let it marinate for 40 mins — if you have a sous vide, pop it in the water bath for about an hour at 125-130F for medium rare
* In the meantime, set your rice to cook in a rice cooker
* Before you start making the steak, bring a pot of water to boil, turn off the heat, then gently drop in two eggs and let them sit there for 20 mins
* Once the steak is ready, get a cast iron or copper pan on high heat with a bit of neutral oil
* Sear the fat cap first until nicely golden brown, before letting it sear on either side for about 1-2 mins or until golden brown and crusty.
* Add your butter, garlic, and herbs then baste the steak till nice and glossy
* Remove the steak from the pan while you prepare the sauce
* Drain off the excess butter from the pan used to sear the steak, then add in the mirin to deglaze.
* Next sprinkle in the sugar and pour in the soy sauce, cooking until the sauce thickens
* Now you can slice your steak, arrange in a bowl with rice, then crack the egg on top
* Finish with a drizzle of the sauce and scallions