Steak | Basics with Babish

Want to learn how to cook a steak perfectly each time? Look no further. We’re focusing on both ribeye and skirt steak in this episode of Basics with Babish.

Grocery List:
Tomahawk ribeye
Skirt steak
Vegetable oil
Butter
Garlic
Fresh sprig rosemary
Kosher salt
Freshly cracked pepper

Special equipment:
Stainless steel pan OR cast iron pan
Instant read thermometer

My first cookbook, Eat What You Watch, is available now in stores and online!

Theme song: "Stay Tuned" by Wuh Oh

Music: “Feel Good“ and “Add And” by Broke for Free

[GaryXk]

I cooked steak for a friend once. Made sure it was medium rare, rested it properly, carved it correctly. They said to me "I like it well done." I replied "Thanks, that means a lot."

[xboxuser]

"If you have a group of people..."

Son, that ribeye will serve a party of one— me.

[pollenskins]

This video alone raised the price of skirt steak by 2.36$.

[thebropoppy]

"Rib-eye, Its fatty, "
Me: Oh
"Its flavourful, "
Me: Oh!
"Its expensive"
Me: oh...

[ryanfrantz]

How to cook chicken breast: Pull 1 chicken breast from the freezer and place in the microwave for an arbitrary amount of time. Microwave until the center is frozen and the edges are beginning to cook. Place meat into a pan that you meant to warm up but forgot. Cook until the meat is tense, hard, and sitting in a pool of its own juice. Apply seasonings that you also forgot to put on, (use too much salt because you are just pouring it straight from the oversized container you got at Costco). Finally, suffer through this rubbery, salty, and joyless meal.

[blixology]

This is the crossbreed of Gordon Ramsay and VSauce

[stefanerdmann]

By a sheer stroke of luck, i was able to get a tomahawk ribeye in a supermarket where i live (near Berlin, Germany). It had about 2/3 of the shown piece of meat, wich was about the right size for me. Prepared it like the bearded internet cook instructed - breathtaking meaty goodness ensured. So tender, so juicy. Well worth the € 30.
Thanks for the great recipe, you rock!

[glitchysquid]

"skirt steak is cheap and flavorful"
2 Years
skirt steak; 12.99/lb

[SrLupinotuum]

Min 2:03 115°F -> 46.1°C
Min 3:38 225°F -> 107.2°C
Min 3:42 115°F -> 46.1°C

[Ravilaaaa]

Wasn’t ready to see BwB’s face at the start of the video. Almost dropped my phone in my cereal.

[elvoncoleman]

His face is exactly what I thought it would like. Was absolutely not suprised. Like he just sounds like he's bald with a beard.

[Smilkma]

I wise man once said "if you wanted it well done get chicken"

[Krkles]

You forgot the step where you try to stop your smoke alarm from going off

[renownedevil]

Babish is the more calm, relaxed version of Gordon Ramsey

[Jarbins]

Made the tomahawk ribeye for my step dad on his birthday. Turned out perfect and now my family wants me to go to culinary school. Thank you so much ❤️

[OranCollins]

I like how you are expanding your channel to encompass not just pop culture recreations

[EnlightendBeast]

I really appreciate what you do Andrew. I haven't been subscribed very long, but I'm glad I found your channel. I have such a huge passion for food. Im self taught with a few recipes handed down to me by family, friends, and travels through my adventures. You have taught me so much with your videos and its helped me up my cooking game. I appreciate you taking the time to make your content. Thanks for all the help and inspiration!

[Schmoopies]

I'm on the toilet shittin my brains out learning how to cook a steak. Cool!

[ssgpredater]

If it aint screaming for mercy when I bite into it, It's overcooked.

[korbendallas]

>Tomahawk Ribeye
>Weapon of Mass Deliciousness