Binging with Babish: Fettuccine Alfredo from The Office

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This week, we're whipping up a big ol batch of the indulgent (heavily Americanized) Italian classic "pasta al burro". Which I mistakenly thought meant "pasta with butter" - turns out, it's pasta with butter AND cheese. As Michael Scott would say: "Wikipedia is the best thing ever. Anyone in the world can write anything they want about any subject, so you know you are getting the best possible information."

Music: "Juparo" by Broke for Free

My playlist of preferred cooking tunes, Bangers with Babish!

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Weissman posted his quite literally as we were filming ours week before last. I will not be intimidated by thiccness.

babishculinaryuniverse
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The fact that he actually scarfed down the pasta and ran a 5k is why this show is awesome

FoardenotFord
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Him : "You can see how not greasy it is."

Me in 360p : "Yes, of course."

skywanderer
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imagine going about your daily business and just seeing someone film a guy eating pasta while his buddy sprinkles it with cheese

captaindreadnought
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"Today I drank less water and ate more fettuccini alfredo than I ever have in my life"
-Michael Scott

Mr.PepeSilvia
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I appreciate how Babish is willing to always make the basic way that most people make it. It's like he teaches how to make it at every level so everyone can try it.

meredithellis
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I like how he sounds more and more stressed out everytime he says "parmigiano reggiano"

joaquimgianini
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Man runs 5k for a 30 second segment in video. Now that’s dedication.

sierragarner
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"There's no garlic in Alfredo"
I'm not Italian, therefore I commit sins no man can charge me for.

desicatedlimbs
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Babish: *makes a pasta dish that isnt made in the traditional ways*

Italians: “you mama’d your last mia”

lonecourierjoeyv
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Way to go Alfredo. Life goal, to have an iconic dish named after you!

AGlimpseInside
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Cudos to Babish for running that 5k after eating that pasta.
I can't even run 1k without pasta

carinamarinoiu
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Here’s a big suggestion for you: the entire spread of food Chihiro eats in Spirited Away
Edit: Chihiro’s parents is what I meant

dakis
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I died laughing when your “Dwight” started “assisting” you by sprinkling more cheese on your pasta hahahaha

chingdee
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This is the humorous state of YouTube food: Babish makes things as classic and original as he can so as not to offend the nations the food comes from. SortedFood makes Paella Burritos TWICE, and bathe in the fires of Spain's rage.

GarrigKitten
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I thought I was going crazy because I was sure Babish already made this episode. Turns out, I watched Joshua Weissmans video where Babish commented that he had just started filming this episode.

juraj
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"Not running a 5k" is also my favorite part of eating pasta

NotReallyChefGregggo
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You should make Homer's Roast Pig from The Simpsons episode, "Lisa the Vegetarian"

Bluetartinator
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As an Italian who watches all of your videos I can only say thank you, finally some real fresh pasta!
And I'm going to put your "Parmigiano Reggiano" voice as my alarm! Keep up man! Cheers from Italy

un___fair
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Every time he says "Freshly Ground Pepper" my brain substitutes the phase "Freshly Greppy Peppy" and I swear I will die if he ever actually says that.

Keryusupercoologuy