HOW TO PROPERLY FREEZE THE PIZZA DOUGH

After thousands of requests of how to properly freeze the pizza dough, i finally had some time to make this fantastic video. Trust me when I say fantastic is the best!!
In this video I show all the steps on how to freeze your leftovers of pizza dough in a very easy way and also I show you how to easily storage, and of course how to defrost the pizza dough. This video is just complete!
I hope after watching this video you will save a lot of pizza dough for your next pizza party !
Please help sharing this amazing video with friends and this way we will have less pizza dough waste in the world ❤️
This are the steps : coming soon or watch the video

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Italiano :
Dopo migliaia di richieste su come congelare correttamente l'impasto della pizza, ho finalmente avuto il tempo di realizzare questo fantastico video. Credimi quando dico che fantastico è il migliore !!
In questo video vi mostro tutti i passaggi su come congelare la vostra di pasta per pizza in modo molto semplice e vi mostro anche come conservarla facilmente, e ovviamente come scongelare l'impasto della pizza. Questo video è appena completo!
Spero che dopo aver visto questo video risparmierai un sacco di pasta per la tua prossima pizza party!
Aiutaci a condividere questo fantastico video con gli amici e in questo modo avremo meno sprechi di pasta per pizza nel mondo ❤️

Arabic:
بعد آلاف الطلبات حول كيفية تجميد عجينة البيتزا بشكل صحيح ، أتيحت لي الفرصة أخيرًا لعمل هذا الفيديو الرائع. صدقني عندما أقول أن الرائع هو الأفضل !!
في هذا الفيديو ، أريكم جميع الخطوات الخاصة بكيفية تجميد عجينة البيتزا الخاصة بكم بطريقة بسيطة للغاية ، كما أوضح لكم كيفية تخزينها بسهولة ، وبالطبع كيفية تذويب عجينة البيتزا. هذا الفيديو اكتمل للتو!
آمل بعد مشاهدة هذا الفيديو أن تحفظ الكثير من المعكرونة لحفلة البيتزا القادمة!
ساعدنا في مشاركة هذا الفيديو الرائع مع الأصدقاء وبهذه الطريقة سيكون لدينا قدر أقل من إهدار عجينة البيتزا في العالم

Spanish:
Después de miles de solicitudes sobre cómo congelar adecuadamente la masa de pizza, finalmente tuve tiempo de hacer este increíble video. ¡Créame cuando digo que fantástico es lo mejor!
En este video te muestro todos los pasos sobre cómo congelar tu masa de pizza que quedan de una manera muy sencilla y también te muestro cómo guardarla fácilmente, y por supuesto cómo descongelar la masa de pizza. ¡Este video está completo!
¡Ojalá después de ver este video ahorre mucha pasta para su próxima fiesta de pizza!
Ayúdanos a compartir este increíble video con amigos y de esta manera tendremos menos desperdicio de masa de pizza en el mundo ❤️

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● MY PRODUCTS USED TO MAKE PIZZAS

MY pizzeria WWW.PIZZAPROVAMI.COM
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MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia)
Please comment below if you have any questions

[vitoiacopelli]

it toke me one week one to shoot this most useful video of all the time. LET'S SAVE THE PIZZA DOUGH SHARE and comment

[Dkiash]

This guy is the best—I don’t know what else to say. The best pizza I have ever had in my life now—-and guess what? It’s made by me after following the brilliant lessons from Vito——thank you Vito for making it possible!!!!

[nn]

Vito. I want to thank you. Im a chef of 15 years. The last 3 years I've been focusing on Italian cuisine. After spending some time in Italy, I was inspired to start a quest for the perfect pizza. Your channel is where my journey began about a year ago. I had no idea how deep the rabbit hole goes. I want to thank you for giving me a very solid foundation. What a place to start a pizza journey. Grazie Mille Vito.

[AlexRuy]

No one can deny Vito has done so much for humanity. This man is a hero.

[Don_Ramiro]

Yes!!! I needed this!! Thank you Vito, not all the weeks I have the time to make the homemade pizza, so this will be handy to make a good amount of dough one day and use it through the weeks

[alexandrorocca]

To protect the dough balls from frostbites, when they're already frozen I immerse them in water and then put them into a zip bag. The water freezes immediately upon contact and creates a barrier. That's how you can also protect fish fillets and steaks.

[gtgttg]

Waiting ❤️ ❤️❤️, you're the best pizza YouTuber

[theartofpizzamaking]

I had my own recipe for pizza with poolish and cold fermentation for about 10 years and even my own Art of Pizza Channel, but then Vito's video's put mine and all the others to shame ! haha needless I put offline my videos , I'm glad you made my recipe obsolete ! you are a true master , one true recipe, one true master Vito. Auguri , di Giuseppe

[TVideoupload]

Looking forward to watching, alternatively, have you made a recipe / video on how to make the quickest possible dough with good results if you haven’t prepared anything and want pizza same day/evening? Would be cool to see.

[BKP]

Perfect! Now I can have pizza for my girls anytime no need to work every single time or plan too long ahead. Thank you Vito!

[wingerone]

This was very interesting! I'm making your pizzas all the time at home, but they are different each time. :D I won't stop experimenting with it, until I find the best one I like. :) Thank you for all your hard work and passion you put into your videos, it means a lot, and helps a lot! Best wishes from Hungary!

[SamMasghati]

I dont understand how you would ever need this.
When i do step by step like you, we have never had any left overs

[realcanecorso]

That's how I've always done it. But I use vacuum bags and get the air out. That way no freezer burn happens.

[danishow]

Hi Vito great video. One question - is it possible to bake the base of the pizza I mean only the dough and the tomato sauce and freeze it? Then when I want a pizza just to preheat the oven take it out the base from the freezer add mozarella and bake it until is cooked. Thanks

[AltonCrooks]

I have been waiting for this kind of video for years.

[huipinloh]

I have never seen someone cut the pizza using a scissors, this shown me how soft your pizza dough is! I like it! 💕

[hamneggs]

Vito, I just made your "at home" pizza dough, it's proofing right now! Now I have to wait for you to release the storage video. What a twist of irony. Love your videos and your passion!!

[ericolson]

I’m having an issue with my dough being too dense after thawing it. No air inside. It was at the point of fermentation when I froze it. What am I doing wrong?

[barcham]

Along with your Perfect Pizza Dough for Home video, I believe I will finally reach my goal of consistently excellent home pizza! I recently bought myself a small deep freezer and I plan to make a full batch of dough this weekend, freeze the extra dough balls and then vacuum seal them individually with my FoodSaver. I would bet that they will last a year or longer that way. Like this, I will always have dough on hand because there are times I run out of flour and just can't get to my local Italian grocery store to pick up some Caputo 00. OR I simply forget to make dough and have to do a quick same day mix that never turns out very well. But even mediocre pizza is better than no pizza, right? 😜

Right now, I have a 5 kg bag of MILANO 00 flour and will give that a try this weekend for the first time. I think my pizza life has just changed for the better! 👍😋

[jj]

Love your videos and have learned so much from your e cell eat instruction. This freezing video was awesome, Mille Gracie. Now I would like to share a tip with you about packing your freezer, if you pack your freezer too tight and too high against the back wall where the cool air comes in it will freeze your Freon lines down the back of the refrigerator and stop the cooling of the whole refrigerator. Save yourself an expensive repair and leave some room around that air vent. Ciao.