HOW TO FREEZE FRESH GARDEN VEGETABLES | Save Time & Money

I'm sharing how to freeze fresh vegetables to have during the winter months. Easy tips that will save you time and money.

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#freezingsquash #freezingtomatoes #freezingcorn

[shesinherapron]

FYI: These tomatoes will be used for sauces and put in strews etc. They won't be able to use for slices and add in salads.

[karaspackman]

If you don’t have a food saver, use a ziploc bag, fill it with your vegetable or meat, etc. and then fill your sink or a large bowl full of water and submerge the bag into the water up to the very top and then seal it! Air tight trick!!!

[ashlibrysiak]

I do this before cold season. I buy any veggies I use in soups during the winter. Dice them up, freeze them on a cookie sheet and then put them in ziplock bags. So in the winter I can fix up soups without running to the store for whichever veggies I ran out of. I freeze my jalapeños whole and just dice them as i use them. But haven't done corn on the cob! Fantastic idea.

[ginaquintanilla]

I love 💕 the way you take care your family!
I'm mexicana; I will give you a easy way to remove seeds from jalapeños; cut off a half way and then use an small spoon and remove the seeds.
Easy way!!!

[rachelmomof]

Watching this while chopping up tomatoes and peppers and onions from my garden! Canning salsa today. 😋

[oldman]

I need another freezer just for the vegetables, sounds good

[rose]

I Love these videos where you show all your tips and tricks. I started freezing my vegetables last year, more out of convenience than anything else. I buy huge bags of onions and garlics, peppers, potatoes, celery, carrots, etc at Costco or Sam’s and then I spend a whole day washing chopping, bagging and freezing them. It makes my life so much easier when cooking because then I don’t have to spend time chopping veggies for my meals, I just pull them out of the freezer and defrost them with my meats and then I am good to go!! I am going to try your corn method and I am going to invest in a food saver this weekend. Thanks Kimmie!!

[catsomk]

"No, I'm talking to my friends" 😂😂😂 so funny and natural 😊

[marcie]

Kimmy, I appreciate your videos. I like seeing “real” videos, of “real” moms that are sometimes just winging it. I always enjoy your YouTube channel. ❤️😘

[GardeningWarrior]

I had a small harvest from my apartments community garden and a HUGE produce donation from a special program called "Food for All" here in WA state. I am the ONLY person in my apartment complex that EVER comes to get the produce when the donations come in. I have been water bath canning and pressure canning for 3 days straight. My freezers are FULL..Thank you for all that you share through your channel with so many people. It is such a joy to have what I call an "Apron Marathon" and binge listen/watch your vids both old and new while I am doing all this hard work.

[candicetysick]

For a really tasty fall medley I like doing beets, carrot & butternut or acorn squash with salt, pepper and olive oil in the oven until caramelized. It also goes really well with brussel sprouts added

[belindaaguirre]

I tell ya, I think you’re a genius! I learn so much from you. Thank you for being such a great teacher.

[laurielyon]

I froze my tomatoes as I got them out of my garden and they peeled so easy when I was ready to make juice and sauce to can. I cut the corn off my cob for most of them and just put them in freezer bags-no blanching either and they were great! I didn’t think about freezing the butternut squash I have. I’m going to do that today because I don’t want it to go bad.

[TrishVotel]

Thank you. . . . . I stopped blanching years ago I love corn it tastes so crisp and yummy Everything has always turned out wonderful Crisp and with vibrant color and flavor I have a large garden and freeze a variety of veggies Thank you Thank you Thank you

[jeanettethiessen]

I love freezing and preserving fruits and veg! I got lots of beans this summer which I blanched and froze. Corn on the cob sounds like a great idea!

[dianecelaya]

I just got one of those food choppers and I am loving it

[kathiesweeney]

Using a spoon to scoop out the jalapeno ribs and seeds is so much faster and easier. You have some beautiful fresh produce!

[mjackson]

I love adding hot peppers in cornbread.

[jerib]

We love jalapeños and home grown ones are so much spicer than the ones in our stores. One of our favorite ways to use them is in pinto beans.

[donnabruhn]

Last year when I bought a bunch of sweet corn to freeze I cooked it in the oven and it turned out so good.