Make this every week - ROAST MASALA CHICKEN with potatoes and salad - DELICIOUS!

Try this super easy but so healthy and delicious roasted masala chicken. I have used up some basic store cupboard ingredients to create this perfect meal for you. Do try!!!!

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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.

She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'

Cookbooks are available for purchase in stores and online.

CHETNA’S INDIAN FEAST 👇

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Thank you for watching.

[susanford]

Ma'am you never fail to impress me, despite it already being dark at 3.30 the food shines once cooked & on the table. Many thanks for your videos

[patriciaselwyn]

I am 74, a novice in the culinary department. However, your fantastic videos help me cook for my family of 5!!! Thanks so much!

[francescabelanger]

I made this tonight. I had time to marinate the chicken for about four hours and it was so good. Thanks, Chetna!

[jediannie]

This is a great simple recipe, I appreciate that you used pantry ingredients that most cooks have! I will definitely parboil the potatoes, I usually just put them in the oven raw, but the parboil looks like it helps get them more crispy. Thank you!

[janressl]

Made this tonight for my family in San Francisco. Everyone loved it!

[MultaniEisha]

About to make this for dinner this week. Will do one portion with jackfruit for the vegetarian in the family.

[deec]

That looks delicious, great simple recipe, thank you!

[annebruce]

Imade your tandoori chicken thighs last week and instead of rice made a simple salad like you just did and added some feta I had and it was delicious. Was quite surprised that the cheese complimented the chicken. Thank you.

[roastchicken]

You could maybe grate a little garlic into the masala for the chicken. Mmmm

[thomasyoung]

I’d reduce the juice in the chicken pan real quick for an intense sauce. Yum.

[wajt]

It looks straightforward and yummy. I also like trimming off the excess fat on chicken thighs. Will try! 😋

[gggooogggttt]

Love your recipes! I'm cooking this one at the moment but I added a bit of yogurt to the mix :)

[simonhopkins]

I'm going to be getting some chicken thighs soon. And cooking this for my mum. I think I'll roast a whole bulb of garlic with the chicken. Thanks.

[youllthinkofme]

LOL! I pretty much just made this ! With slightly different spice: harissa paste, avocado oil, grated garlic and Herbes de provence. My chicken was two large breasts, because that's what my son likes. I don’t peel my potatoes and I partially cooked them in a covered glass dish (Pyrex) in the microwave. Roasted asparagus along and Voila!

[shantishaw]

This looks delicious, I will make it for ny children.
Can the marinade be used for lamb and just vegetables? Thank you ❤️