Easy Spicy Egg Roll Bowls

When time is tight you need this egg roll bowl recipe in your rotation. It makes great leftovers too!

Recipes like this are a big part of how I keep inflammation contained and my body fueled for the day. I even eat this for breakfast sometimes.

Ingredients:
2 tablespoons sesame oil
5 garlic cloves about 3 teaspoons, minced
1 inch fresh ginger grated; about 2 teaspoons
6 green onions sliced thin; white and green parts separated
2/3 cup red onion finely diced
1 pound ground pork heritage breed is best if you can get it
14 ounces shredded coleslaw mix about six cups of hand shredded cabbage and carrots
1/4 cup rice wine vinegar
1/4 cup tamari or coconut aminos (soy sauce works too)
2 tablespoons hot sauce sriracha or asian chili garlic sauce will substitute; use 1/2-1 tablespoon based on preference

Spicy Chili Mayonnaise (Optional)
3/4 cup mayonnaise
1 tablespoon chili garlic paste hot sauce or sriracha will substitute
lime juice to taste; optional

[briannehill]

Great Timing!! I am going grocery shopping today, and I always try to have 7 dinners planned into every list. So far I have 4 and you gave me number 5! Thank you❤

[Marjorie-my]

Looks delicious and so easy to put together. Thanks! :)

[pamelagooch]

😮looks very Yummy 🎉Thank yu Feast An Farm

[naomi]

Rachel 😃, I love your healthy recipes. You should do a video on what I eat in a day.

By the way, my younger sister’s name is Rachel. I used to ask my mom in my younger years why she didn’t name me Rachel because I loved that name.😂