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Lamb with Chimichurri Crust - Andy Bates
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Andy Bates adds a chimichurri crust to a tender rack of lamb. Potatoes cooked with chorizo and a side of asparagus topped with a balsamic glaze and parmesan finish off this mouthwatering dish.
Watch Andy Bates' Brazilian Street Feasts every weeknight at 8pm on Food Network Sky 262, Freeview 41, Freesat 403 and Virgin 287.
Watch Andy Bates' Brazilian Street Feasts every weeknight at 8pm on Food Network Sky 262, Freeview 41, Freesat 403 and Virgin 287.
Lamb with Chimichurri Crust - Andy Bates
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