How to make P.F. CHANG'S | Mongolian Beef/Restaurant Recipe Recreations

If you haven't experienced P.F. Chang's Mongolian Beef, you're missing out on a culinary gem. This DIY recipe is the kind of dish that satisfies on all levels – comfort food with a sophisticated edge. Pair it with a bowl of steamed rice or some stir-fried noodles, and you've got a meal that's both indulgent and unforgettable.

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[ezstenoable]

I just served this to my family. It is DELISH!!! Didn’t change a thing. THANK YOU!

[leanntucek]

Oops, I forgot to post when I made this with ribeye a couple weeks ago. This was sooo good! Thank you so much for posting this recipe. I no longer have to go to P.F chang's for flavorful Mongolian beef! Oneof my favorites!

[sparsh]

My recommendation is to marinate the beef with soy sauce, sesame oil and brown sugar and corn starch for an hr. Gotta get the hands mixed in there . Shaking it up with a zip lock bag doesn't distribute the corn starch evenly.

[nyce-box]

I am a home cook in SoCalifornia, that has just found your site, and I like Asian dishes. I appreciate your detailed description of your procedures, weights and amounts of ingredients, and not being quiet and playing annoying music, like most people do. I wish you continued success, and have subscribed and following along.

[Oggi]

This is my favorite at P F Changs when I travel to the US. Unfortunately there is no P F Changs in Norway where I live. Now I can make it myself!!!

[steiny]

This is probably the simplest recipe for Mongolian beef I've seen yet. I'm just starting to get into cooking Asian food, because I simply love it, but I have ruined some attempts by doing the glug of this, and a glug of that, thing. Not all you tube presenters are specific about ingredient measurements. The simplicity of this is very inspiring and I will be doing this very soon, or trying, with the correct measurements 🤣
I have liked and subbed etc.
Thanks for sharing.
Cheers from Australia

[RestaurantRecipeRecreations]

If you have a restaurant or recipe that you would like to me feature in an upcoming video, drop it in the comments but make sure to subscribe!

[luzvimindasuficiencia]

Thanks for sharing your tips in cooking the yummy Mongolian Beef. Stay safe always.

[jakegilbert]

Oh & thick yellow, not watery, & pale, starchy but beautiful consistency egg drop soup, I would love your take!😘

[tameca]

I just stumbled across this video and I absolutely love the recipe and the delivery of it! I'm also excited to try some of your other recipes! Thank you!

[peterdoe]

Pretty good job, here. Just going with the long marinating and long velveting.

[BadMonkeyTouring]

My favorite dish from P.F. Chang's. I'm definitely going to make this soon. May I suggest that you either show the recipe or a link to it in your comments section? I'd like to save it for later.

[SLP-WALKR]

"You can't take away salt" is a very very good advice I learnt the hard way. I didn't use the bag technique and had random bites of salty bombs. 🤣😂

[missmable]

I'm a new subscriber, I'm definitely gonna be cooking this for supper soon. Thank you for sharing.

[searchindex]

glad to find this as this is my husband’s favorite dish at P.F Chang’s

[Rya_N]

You need to always cut flank steak against the grain at and angle to make it tender

[jrmontecarlo]

Tossed in the sauce. You're a poet and didn't know it. Looks delicious. Going to make that tonight

[rehannasir]

Looks delicious.i will definatly try this.Thanks for sharing

[rborroto]

Thanks for sharing your Mongolian beef recipe. I love tangy Asian recipes, so I will give this recipe of yours a shot soon! I'm still finish off the boeuf bourguignon I made this weekend (recipe from Ina Garten), and will give consuming red meat a few days' break before having it again. I appreciate you showing me how to make this dish. Making and eating delicious food, at least for me, is one of life's wonderful pleasures.

[obitoxshinobi]

😋delicious but im on diet
on May 12 i was 225.6
June 13 now 209.2😂