PF Chang's Mongolian Beef Copycat Recipe

Показать описание

PF Chang's Mongolian Beef Copycat Recipe - This copycat recipe is so easy to make in 30 min or less (start to finish) and tastes 100x better!

INGREDIENTS:
1 pound flank steak, thinly sliced across the grain
1/4 cup cornstarch
1/2 cup vegetable oil
2 green onions, thinly sliced
FOR THE SOY SAUCE MIXTURE
1/2 cup water
1/2 cup brown sugar, packed
1/4 cup reduced sodium soy sauce
3 cloves garlic, minced
1 tablespoon freshly grated ginger
2 teaspoons vegetable oil

DIRECTIONS:
1. In a large bowl, combine flank steak and cornstarch.
2. Heat vegetable oil in a large cast iron skillet. Working in batches, add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
3. Add beef and soy sauce mixture to the skillet over medium heat and cook, stirring occasionally, until sauce thickens, about 2-3 minutes. Stir in green onions.
4. Serve immediately.

FOR THE SOY SAUCE MIXTURE
1. In a small saucepan over medium heat, combine water, brown sugar, soy sauce, garlic, ginger and vegetable oil. Bring to a boil; reduce heat and simmer, stirring occasionally, until slightly thickened, about 5-10 minutes. Set aside.