Jalapeno Hot Sauce | Picante Salsa Verde Recipe

Here I show you how to make an awesome homemade Jalapeno Hot Sauce the compliments anything! To me this sauce is a 3-4 out of 10 on my heat scale, but this may be a 7 for non-chili heads. I really hope you give this easy hot sauce recipe a try!

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[AcornFox]

Grilling in the rain for hot sauce. Subbed.

[johnb]

Just harvested an ass-ton of jalapeños off my plant. Definitely giving this recipe a try tomorrow night! Looks great.

[VadrariuSimion]

Thank you sir, I had 2.5 pounds of jalapeños and I was looking for something like this, just finished it an hour ago, it’s simply amazing, thank you so much 🙏🙏🙏

[IsaiahLynch-um]

Just curious on how long this sauce last. Looks beautiful by the way.

[nonyabizz]

I'm not much of a chili head, but I had a very prolific jalapeno plant last year, and needed to do something with all my peppers, so I decided to look up hot sauce recipes, and after watching several, I decided to try yours.
And we were very happy with it!
I had no serano peppers, and when I was finished I passed it through a mesh (I like thinner, less pulpy sauces) but aside from that I went strictly by your recipe, and the results were fantastic. I had a few 3 ounce jars that I filled and gave out to a few people, who went through it very quickly, and sent about half to my brother who loves spicy stuff (even though he doesn't care for jalapenos much) only for him to ask for more!
His 5 year old daughter loves it mixed in with her ketchup for chicken nuggets lol (works very well, too. it is such a bright sauce that it really gives life to boring ketchup!)
We've used it for all sorts of things, and I was iffy about it at first (my only real comparison was standard Frank's cayenne pepper hotsauce), but it grew on me quickly.
I plan to have more than 1 jalapeno plant next year, largely so I can make several batches of this!

So, TL;DR version?
Thank you. We love this. I'll make it again!

[Jonpoo]

Made this sauce earlier today. It’s great. I charred the chillis a bit more and added more vinegar and it made a nice fruity smoky sauce with a kick. You’re right about the heat though. 3-4 for a chilli head.

[edmayer]

Made a double batch - AGAIN! Those is so good, i can't keep it around. Thank you for showing us how to do this.

[moneyy]

made this a few times, great way to use up my garden jalapeños
excellent recipe

[theshow]

I've tried this recipe a few times and it's great. Thank you. One thing I've discovered that makes it even better is if you flip the skewers just one extra time.

[ogtriplet]

Just harvested lots of jalapenos from my garden. Thanks!! I know what imma do with them now

[williamdurner]

Bro ive used this twice only slightly tweaking and is amazing!! Thank u

[ginfosec]

Adding the honey is GREAT addition! SWEET HEAT...

[edmayer]

I just made a double batch! I used less vinegar and sugar free honey and it is great! Thanks for showing us how this is done.

[PostalBarbecue]

Man this looks good. AND... You get bonus points for filming this in the rain!

[BartMolkenboer]

Just made this jalap sauce myself, only forgot the garlic but OMG.. Why is no company selling this kind of sauce? Thanks for the video, for me buying a hot sauce in the supermarket is outdated right now! 😍 P.s. I added a couple of spring onions

[mikelclark]

I love this so much I have to make 3 batches a month making 20 bottles for winter ❄️😘😋😋😋😋

[eltonsbbq-pit]

Great looking hotsauce.. Will try this recepie.. Great video!
Cheers brother!

[TROYCOOKS]

Great looking sauce Nate. I bet it has a great smokey flavor since you charred the onions and peppers.

[SmokingBsBBQ]

Great sauce I will try this definitely thank you for sharing it.

[SpoonForkHeart]

Very nice jalapeno sauce recipe. Now I am going to have go buy jalapenos hahaha