How to Make: Sauteed Yellow Squash

3 Squash (sliced)
1 to 2 Onions (sliced)
Salt and Pepper to taste
1 tbles minced garlic (optional)
1 tbles butter (optional)

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You need to check: "Hashbrown Potato Casserole HOMEMADE TUTORIAL 2017!"
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[sharonceaser-wheeler]

Chris you are one of the best cooks around when it comes to instructions. Thanks for sharing !

[deetimes]

Hi Miss Chris ... I have never cooked squash before I'm from New Orleans and I do cook quite a bit but I've just never cooked that particular vegetable I ran across your recipe I modified it a little bit I fried some bacon and then sauteed my onions in that bacon grease but I followed everything else just as you instructed.. it was absolutely amazing my husband was quiet and all I could hear was the fork scraping the plate ... he complimented me later for a great meal
..I thank you so much for your direction and helping me add another item to my menus I enjoy your channel thank you so much for being you... you are an amazing cook

[cspann]

I had some summer squash and was looking for a simple way to cook it. That's how I came across your channel. Thank you very much you helped me throw together a quick and successful Easter dinner!

[KimberlyCooley]

I don’t eat squash and have never cooked them UNTIL now. My mom’s not feeling well and she had hopes of cooking squash. I’ve done that for her thanks to you, Ms. Chris!

[kayecarter]

I feel like mama is teaching me how to cook and it’s just the best thing ever, awesome video 💕

[jackienutting]

I just grew crookneck squash for the first time and I had no idea how to cook it. I am also a big garlic fan. Thank you so much for this recipe.

[dianegraham]

I cook my squash and onions the same, without adding the water. I've never added garlic before, but now I'm tempted. Thanks for sharing.

[dyoung]

While getting my car serviced recently, I met a young pregnant lady who just happened to ask me for down home cooking tips. She wanted to surprise her hubby with a home cooked meal.

I gave her some tips and since I'll probably never see her again, I told her that your channel is the best. She pulled your channel up on her phone as we waited and was so excited.

She said after talking to me and watching you, she felt more confident in her ability to cook the dishes that her hubby likes.

[alonkev]

Chris this is the first time I have commented but I love your receipes. I have been watching for 4 years. I can always come to you when I remember a dishes my grandmother cooked but can't quite remember all of the ingredients. Thanks so much for this channel. Please don't stop cooking.

[kimberlovingcare]

I have loved! your channel from the first time I found you. You cook VERY! Similar to how I and my family generation has grew up eating. Makes ya wanna cry, and rock yourself to sleep, cause you're full! happy! and know you just ate some love. Thank you and Stay blessed sweetheart.

[Eye-na]

Thank you for sharing your videos. My mother taught about cooking but so stuff I don't catch b4 she passed away. You and my mom have similar style and I love it. Be encouraged.

[berneemartin]

Wow, what a great teacher you are. That looks delicious. The only thing I’d do differently is add my minced garlic later in the process as some of the healthy compounds in garlic can be destroyed by heat and also I’ve heard the high heat can make garlic a little bitter. Making this tonight! Thank you. 😀

[nedrajacobi]

Okay, this video is 2yrs old but I wanted to comment on this one. I grew up eating this dish. It's a very delicious dish but I must differ on it being called a saute. It is a stewed squash dish. My folks always used the grease rendered from fried salt cured bacon or fat back. They would never have used garlic in it at all. I love this dish but rarely get it because I can't physically cook anymore and no one else eats this in my house. Chris, I love you honey. Keep up the good work and may our Heavenly Father watch over you and yours.

[petehedenstrom]

Newby gardener here-(with bumper yellow squash crop!) I was a bit leary about starting a 14min. long video on cooking squash but it was the most interesting and entertaining vid. I’ve watched in quite a while. Awesome -Thanks you so much!👍—my research is done-time to prep😀

Big boy from Texas says: thank you, sweetie! Loved your squash. Fed it to my family, they loved it.

[violaanthony]

Hello, Sister Chris 😊
I don't know if I 've commented before, but I just love You and Your cooking tutorials. You cook a lot like my Dear Mom, Violar cooked (rest her Soul) Mother of 12 and I am the baby at 68 yrs old myself now. I come to You for guidance and reminders on how to prepare those Down home Staple dishes such as this one. Because even though I paid attention and watched Mama prepare those delicious dishes, I now wish I had paid Greater attention. So I thank You so very much for being here for us. God Bless You and All those You Hold Dear. And Happy Blessed 2023🙏💖

[evelyngunn]

My mother whose gone to be with the Lord use to make this dish. I loved it but forgot how to make it until now. Thank you Chris for bring this back to me.

[aretharobertson]

I love the way you cook and explain as you go along. Thank you for all that you do

[dashiarahmaan]

Hello Chris, that is one of my favorite dishes. My late grandmother would cook that for me all the time. Every time I make it I think of her.

[franmingo]

I love love squash. I learn to love it because my grandmother always had some when we visited her in North Carolina. I miss her she went to the lord in 1994 at age 95.