HOW TO MAKE MEAD FROM HONEY

[kabine]

Keep in mind yeast dies at 140°F or 60°C so don't make the water too hot.
It also thrives between 80-90°F (edit: 26-32°C) So warm areas will provide the most yeast reaction.

[milesofgamingandfriends]

CREAMED HONEY??? That stuff looks incredible

[nathanlopez]

I don’t even drink nor have interest in home brewing but this channel is so fun

[Nocommenting]

Home brewing is so much fun. I crank out a new cider every week In the summer months and tend to do more mead in the winter. Love making new flavours particularly by just adding random fruit in. Gotten some weird ciders from native yeast.

[cosmokramer]

I have been making my own mead for over 2 years but have never tried adding yeast, just used the wild fermentation method. I will do it soon and taste de difference. Cheers 🥂

[redline]

As a “21” year old I find this very helpful

[williamriordan]

Id love your opinion on this. My grandpa makes beer and I had been watching videos online so I asked him if I could come over and see how he does it. He does most things by the book but he doesn’t stir at all and when I asked him about it he said he used to worry about stirring but he’s found that the yeast finds the sugar dissolved or not. I’ve had his beer before and it was very good but I wondered if it was different with mead.

[SnazzyParesh]

I barely drink and this guy has me wanting to start making mead

[diligentsun]

Please give a discussion on the 'acids' and 'nutrients' that support the yeast?

[seabassmcbigfat]

Will be getting my supplies and will bring you a bottle to try. You have inspired me ❤

[juliussilvestre]

What acids do you use and how much? Im starting to dabble in mead making so i have no clue what else to buy

[ModernApoll]

Do u plan on publishing your book on your website?

[davutdilitatl]

With my country's crazy alcohol taxes this is a really viable option for me ngl

[TableTopMythology]

Uhmmm probably a dumb question. But could you use coconut water? Or any kind of flavored water / vitamin water?

[levinicolls]

Will it overflow with it filled so far up like that or is that more a problem when using solids like apple slices? Both of my batches have overflowed the airlock so far and I put less than what you put in.

[aliceesperanza]

Where do you get your acids and yeast nutrients?

[McMallister]

I would love to know the name of those "acids" and "nutrients" you use. You guys gonna name hundreds of it, but I want to know each exactly for each recipe. Like an ingredient list.

[johnailles]

I just had a question regarding the airlock for mead
Is it okay to take off the air lock every once in a while to clean it? Where I live there is lots of fruit flys and gnats and they somehow make their way into the air lock and drown in the water and I wanted to clean it out but will that make the mead go sour or will it okay?
Or should I just leave the dead flys in the bottom of my airlock

[rb]

Do you put the acids, nutrients and yeast in at the same time or do you wait a hour or day in-between?

[pookiec]

I had a whole hive die on us, we harvested the hiney and it has been fermenting as a result of moisture. I've kept it and fed it for over a year... should I use it in mead?