HOW TO MAKE TRADITIONAL MEAD (PART 1)

[goldenhivemead]

After the ingredients are mixed, it’ll start fermenting after a few days. I’ll post part 2 soon.

[nilayjyotibarman]

As a high schooler this is gonna be really helpful💀

[unknown-umlq]

To make it easier to mix and dissolve to honey, only fill the water to about half and then shake to mix. Then you can add the rest of the water.

[pizzaboi]

The highest abv you can get is around 20-25% using a special yeast i believe called turbo yeast, if you want stronger distill it but it will not be mead anymore just a tip.

[BobzorpTheCrabMan]

Ive been watching your channel for over a year and I'm finally going to start brewing, awesome videos and tutorials man, cant wait to see you try/rate Prúno!

[johnnybstuddd]

Looks really good, i want to make this.

[mandavaler]

thanks for reminding me i gotta jar up the cleared mead today

[iaanhenrr]

If you have brown sugar and rye bread you can make some good ol fashioned Grogg like in the old country

[edwardbrook]

I’m new to your channel. Which is awesome I want to say. Have you ever made apple jack?

[cosmokramer]

If you use raw honey (I mean the one that hasn't been pasteurized) it has yeast, so it will ferment anyway. It might take a little longer, though.

[shadowplotter]

youd have to use spring water if you have chlorine in your water like most of australia, i ferment chilli mash into a sauce have to do the same thing otherwise the good bacteria wont grow

[Lord-Panda]

FFS, I used to make mead and have given up booze (no dark reason, just getting old and am over it).... NOW, I find this account.

[pipthewarrior]

consumed my product a couple of days ago as a highschooler, made my own airlock with a pill bottle and sole other stuff, I put a cup of sugar in a grape juice bottle and did that with two bottles, sealed one with the airlock and one with a almost sealed cap, almost sealed cap got an infection and the airlock tasted okay and got me blasted no sickness, stored both the same and used the same amount of yeast. Use an airlock if you can, if you can't be ready to throw it out, read up on how an airlock works and try to make one, trust me it's worth it.

[Oogaboogaoogaboog]

Alcohol = yeast shit.

Thank God for yeast.

[John.McMillan]

With how expensive decent honey is where I live, I could just buy enough booze to fill that jug instead if making my own ale.

[ryanpoulos]

Don’t forget an airlock valve so CO2 can escape but nothing can get in while fermenting. Otherwise you’re gonna end up with something exploding under all that pressure

[nattybird]

This guy is the Yerba mate (probably butchered that but idgaf) dude but for mead

[TheEightshot]

Question: if you did a 100% honey mead, no water. Would it just kill the yeast or would you end up with a mead-vodka?

What is the highest ratio of honey to water you can go?

[giordanovendraminetto]

Very intriguing..Is there any risk to turn your alcoholic beverage into vinegar?

[STANE]

Are yeast packets important? Can i skip it? Or maybe add something to replace it?