Mongolian Beef

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This is super professionally made like woah

thecousinwithaforesaken
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You seem like a promising up and comer in the Youtube food scene. Keep up the style of your video

horace.e
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I love Mongolian beef, Mongolian is awesome too, the restaurant I went too served it on a big sizzle plate thing, it was a special occasion going to a Chinese restaurant when I was a kid

scottyfarras
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Hey question, the baking soda/bi card soda you added in there directly into the marinade won't it have the strong off bi carb taste?

Usually I just put baking soda, then wash it after 20min then do marinade

Exhalted
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Mongolian beef is like one of my favorite food and seeinf this short makes me hungry 😭

Elina-tnef
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Made it last week so delicious everyone said that it was way better than restaurants and maybe the best they ever had! Making more today with some American waygu

Canibeatttttttt
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Good recipe bro, and good explanation keep it up

matiashormaza
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What was that white sauce he added in at the end?

muhk
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I wanna make this. Will go well with my good rice.

UltimateQball
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i made it and it’s a fucking banger. thank you so much

uncopino
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This is the only Mongolian beef on YouTube that looks exactly like the one I get at my favorite Chinese spot

chair_smesh
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What is the Meat that you Use ? ? ? Is it flank Steak we need to know this

sherrybeaston
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Thank u😂😊❤ absolutely 💯 💓 delicious 👍

jfhorselenberg
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Ayeee I'm your 1K like..looks sooo good 😋

ShanecaRene
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Nice hair on the beef in the first frame 👍🏻

DocPaul
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Very basic mongolian beef. I would use more ingredients in sauce like oyster, hoisin and cooking wine to give the dish more depth.
And also some baking soda in the marinate to get the beef more tender.

alvares
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“You eat Mongolian beef you shit your pants for 5 days”

abe
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The fact that chicken is expensive than beef here in mongolia and it is other way around in usa is crazy

letsdrawthings
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Pls add to my regards❤😊 thx for sharing

jfhorselenberg
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Flank meat be 15 a pound where I'm at lol but it's fire 🔥

matthewguy