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Skillet Meatballs and Marinara
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This super simple one skillet meal is a classic and satisfying home-style dinner. Perfect for weekly meal prep! FULL RECIPE BELOW.
Full Recipe 👇👇👇
INGREDIENTS
MEATBALLS
1 lb Italian sausage (mild, sweet or hot)
1 cup breadcrumbs
1 large egg
1/2 yellow onion, finely diced
MARINARA
1 Tbsp olive oil
1/2 yellow onion, diced
2 cloves garlic
28 oz can crushed tomatoes
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp salt
Freshly cracked pepper
1 tsp brown sugar
1 Tbsp tomato paste
PASTA
12 oz pasta (any shape)
INSTRUCTIONS
1. To make the meatballs, squeeze the Italian sausage out of the casing and into a large bowl. Add the breadcrumbs, egg, and diced onion. Using your hands, mix the ingredients until combined. Form the mixture into about 24 ping pong ball sized balls.
2. Heat a large skillet over medium flame. Add the olive oil and tilt the skillet to coat. Add the meatballs and cook until browned on the outside (a couple minutes on each side). Work in two batches if needed to give the meatballs room to movel around. Once the meatballs are browned, remove them from the skillet to a clean plate.
3. Add the second half of the diced onion to the skillet, along with two cloves of minced garlic. Sauté in the leftover oil and fat from the meatballs until soft and transparent. Once soft, add the crushed tomatoes, oregano, basil, salt, pepper, brown sugar, and tomato paste. Stir until the tomato paste mixes into the crushed tomatoes.
4. Add the meatballs back to the skillet and gently stir to coat them in sauce. Place a lid on the skillet and let the meatballs simmer in the sauce for 15 minutes. Cook the pasta while the meatballs simmer.
5. Drain the pasta and serve each bowl with pasta, four meatballs, and a scoop of sauce.
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Full Recipe 👇👇👇
INGREDIENTS
MEATBALLS
1 lb Italian sausage (mild, sweet or hot)
1 cup breadcrumbs
1 large egg
1/2 yellow onion, finely diced
MARINARA
1 Tbsp olive oil
1/2 yellow onion, diced
2 cloves garlic
28 oz can crushed tomatoes
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp salt
Freshly cracked pepper
1 tsp brown sugar
1 Tbsp tomato paste
PASTA
12 oz pasta (any shape)
INSTRUCTIONS
1. To make the meatballs, squeeze the Italian sausage out of the casing and into a large bowl. Add the breadcrumbs, egg, and diced onion. Using your hands, mix the ingredients until combined. Form the mixture into about 24 ping pong ball sized balls.
2. Heat a large skillet over medium flame. Add the olive oil and tilt the skillet to coat. Add the meatballs and cook until browned on the outside (a couple minutes on each side). Work in two batches if needed to give the meatballs room to movel around. Once the meatballs are browned, remove them from the skillet to a clean plate.
3. Add the second half of the diced onion to the skillet, along with two cloves of minced garlic. Sauté in the leftover oil and fat from the meatballs until soft and transparent. Once soft, add the crushed tomatoes, oregano, basil, salt, pepper, brown sugar, and tomato paste. Stir until the tomato paste mixes into the crushed tomatoes.
4. Add the meatballs back to the skillet and gently stir to coat them in sauce. Place a lid on the skillet and let the meatballs simmer in the sauce for 15 minutes. Cook the pasta while the meatballs simmer.
5. Drain the pasta and serve each bowl with pasta, four meatballs, and a scoop of sauce.
Instagram: budgetbytes
Facebook: budgetbytes1
Pinterest: budgetbytes
Twitter: budget_bytes
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