My easy low-prep meal (mason jar noodles part 4)

Broth:
1 tbsp Huy Fong chili garlic oil
1 tbsp soy sauce
1 tsp sesame oil
1 tsp Vegetable Better Than Boullion

[NutritionByKylie]

Instructions:
- Add in your base, then veggies, protein, noodles, and then garnish. Make sure to keep noodles and base separated so noodles stay dry.
- If eating immediately, add boiling or hot water to the glass and close. Let sit for ~5-10 min.
- Shake your jar (you can use a towel since the glass will be hot) or turn your jar upside down to let the base mix with the water.
- Store prepped jars in fridge up for ~4 days. Be sure to bring Mason jars to room temp before pouring in hot water in to prevent them from breaking due to thermal shock!

Notes:
- To reduce the sodium, opt for the reduced sodium versions of Better Than Bouillion and soy sauce. Like most broths, this broth is higher in sodium so I wouldn’t recommend drinking the entire jar of soup if you need to limit sodium (I usually like to eat everything, but leave the leftover broth)
- You can sub coconut aminos for soy sauce if you need to limit sodium

[AK-stvn]

I can't thank you enough for all your videos! I just made these today, and my husband and I LOVE it! He's had cancer twice, and we just found out there is something going on with his liver. He's made u0 his mind to eat healthier!!! (Praise God), and these will help so much!!!

[tarysunshine]

Please make mason jar series. It would be good for prepping single meal.
I’m a mom with 2 boys. I usually have lunch alone because my sons at school

[andrea-seems-ok]

I tried this with thinly sliced meat and bone broth instead of water and it was incredibly delicious. I like how the excess starchiness of the noodles lightly thickens the soup. I didn't use mason jars though--just containers I have at home. Thanks for the inspo!! Can't wait to try more variations!!

[JudgeyJudgeyable]

I eat this very often. I use mung bean noodles because I find they soften much quicker than rice noodles (i don’t think rice noodles get soft enough if you don’t actively boil it for a minute or so). I also use tom yum and pho paste as my soup. Might be a bit strong for some people as it is straight up spices with some boullion, but I’m obsessed

[johnkrupa]

I don't exactly know why but for some reason having these meal preps in a mason jar just seems like it's a lot more fun or yummy

[meghan]

I'd just like to say that I have been having a lot of issues when it comes to food lately and I was craving ramen, but didn't want to deal with the after ramen feeling I get with instant, and then this video popped up on my feed. I made some really quick and actually weirdly yummy noodles with stuff I found in my kitchen. I just wanted to say thank you, because of your content and your mindset, I've never felt so sure and validated in my own view on food and eating has been so much easier.

[hansbramlee]

Hey I made these today and I’m so stoked I can have a decent broth with some miso paste added with the bouillon!! Took me 5 mins to prep and this was delicious 10/10

[ML-xhrd]

I haven't made any of her recipes, but i absolutely love her videos. She's such a lovely person.

[jennabeanz]

Kylie I just meal prepped with these for 5 days and im so excited for lunch!! It was so easy and much less time consuming! Thank you❤️

[qubiegreer]

I love these! I made them for work and my coworkers love them.

[mivaaziza]

This is so helpful... I'll confince my hubby to bring this mason jar prep food to his office and he just needs to add hot water to eat hot soup 😊

[ohhey]

Yup. Take me on an adventure to get everything I need. I want this and need this.

[Rfgyd]

This is my go to! It is good and easy to prep!!

[cassandraesquivel]

I know what I’m having this weekend!! ❤❤

[Wee_Catalyst]

You’ve just changed my life with one short! 🤩

[shanai]

I really like this I’m gona try it ; I have a very sensitive stomach as well ; this looks easy and simple

[darynehannahalilam]

this is like an instant cup noodles but real lol

[EmorettaRobinson]

Yes! Mason jar meal prep noodles are back! I was hoping that you'd do more of these. Thank you for this.💕

[ky-leeboyd]

I've made this every day for lunch. This is such a great idea, and a ton of people were intrigued 😆