No mixer required | No Molasses Gingerbread Cookies | Elmi’s Plate

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Don't have a mixer? Don't like molasses? This molasses free gingerbread cookie recipe is what you're looking for.

Check other festive recipes:

Stunning Pecan Cinnamon Pull Apart Bread Recipe

Potato Gratin | Simple Ingredients – The Best Dinner |

Spritz Cookies | Piped Butter Cookies | Danish Butter Cookies

Coconut Cookies recipe | How To Make Coconut Cookies

Ingredients:
350g Sugar (1¾ cup)
130ml Hot Water
140g Butter
¾ tsp Baking Soda
1 Egg
600g All-purp. flour (4 cup)
1tsp Ginger Powder
1tsp Cinnamon
¼ tsp Cardamom
¼ tsp Pumpkin Pie spice
¼ tsp Nutmeg

All ingredients should be at room temperature unless otherwise noted.

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I tried it, I screwed up the first time and was a little disappointed about everything yet I didn't give up I tried again followed everything precisely step by step, after I was done making the dough I let it refrigerate for 2 hours and cleaned all of my cookie cutters. I couldn't wait to start making them little pretty shapes was so excited, I've burnt the first batch which had around 8 to 10 cookies there but thanks to my sissy who came up in the perfect time, because I was about to panic, she gave me a hand and the rest of the cookies came out amazingly, I was so astonished by the taste of It and was so happy.
I truly and deeply appreciate You for putting out this recipe on youtube considering the fact that every other gingerbread cookie video had some ingredients I couldn't find around where I live.
I again thank You and wish You a happy holiday🎄🎅
Merry Christmas.

wodbeats
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this is way too underrated-- i love this video and recipe thank you so much

maytheysay
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This has no brown sugar as every other recipe calls for brown sugar and molasses! Thank you so much for sharing this recipe 😊🙏

vilakshanventures
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It’s time to do this gorgeous recipe again! ❤️❤️ Last year I had corona and had to spend Christmas by myself (with my cats) but this year we’re all vaccinated and I am pregnant! Both years this recipe makes me happy ❤️❤️❤️🥰🥰🥰

mona-
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I have looked at YouTube so much for a ginger bread recipe and this seems Easier then any recipe I've seen since it my first time making a gingerbread men❤🧡💛💚💙💜😄🎅🤶🎅👍👌🥣

vasantitandel
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Wow! Thanks for posting this recipe. Where I live it's very hard to get molasses. I can't even find cardamom either lol so I'll just stick with cinnamon, nutmeg and ginger! Gonna give it a try this weekend!

neni
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This seems like a great recipe! I’m gonna make this for an ugly christmas sweater hangout with my friends. 😆

lisa_rue
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Спасибо за рецепт ! Первые имбирные пряники! Все получилось!

иринамиленко-юи
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Just watching this makes me want to cook! The process looks fun and the texture of the cookies looks great! I’m trying this recipe tomorrow:) thank you!

mona-
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This is the recipe I needed...I live in India...and we dont get molasses easily....i was watching recipes after recipes on youtube for substitutes of molasses....but didn't get convinced till i saw your recipe....I am going to give it a try....just a bit nervous about melting the sugar....but will let u know how it turns out....thanks a ton!!

reshmi
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Thanks for your support 👍 and subscription!
Pressing that red button makes at least one person happy!😄

elmisplate
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Вкуснятина получилась, замечательный рецепт, лайк

mama_gotovit
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I have a question .
What's the texture of gingerbread cookies should be soft or hard ( after baking ) ?
I never had gingerbread cookies before and wanted try to make them in this Christmas 🎄
Thank you for the recipe 🙂

craftyraman
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I used too much flour and they came out more like ginger teacakes. Still tasty, but more muffin like in texture than crisp and cookie like.

HoryShiitMan
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It's so beautiful and useful
This description is correct and useful
💗💗

remasleman
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hi, i was hoping to use this recipe to make my own gingerbread house parts. at the end i saw the cookies looked quite soft - is this the case? i would need them to be quite solid and sturdy for a gingerbread house!

meenbal
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When i make it can i let it refrigerate overnight

zarma_animations
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Very fun process, the cookies look amazing, but there’s definitely too much flour, I think this recipe is great for baking gingerbread house or decorations, but not if you actually want to eat the cookies.

KL-lcgn
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I have one more question, how can i store the them well? After i make them they are still hot. Do i wait and store them in a container after or i can store them hot?

채월Sky
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instead of baking soda can i use baking powder? thank

Slvbrq