My favorite method to make BBQ chicken

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0:00 - intro
0:36 - prepare chicken
1:31 - seasoning
2:19 - fire up the kamadojoe
2:52 - chicken on the bbq
3:41 - mopping sauce
4:33 - check
5:44 - flip the chicken
6:11 - ready
7:45 - taste test

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KEYWORDS: My favorite method to make BBQ chicken,BBQ chicken,how to grill chicken,how to bbq chicken,chicken recipe,Ultimate Slow-Cooked Barbecue Chicken,slow-cooked barbecue chicken,kamado grilling techniques,juicy grilled chicken recipe,homemade mopping sauce,barbecue chicken tips

[Ironside]

That looks gorgeous, great stuff as always!

[chrismaule]

Just wanted to say I love all your videos ❤❤❤

[FloridaEgyptian]

Trying this today, thank you for the idea!

[PrawnOfTheDead_]

Tweety rub is awesome. I put it on near enough everything I make. I even add it to my rice before I cook it. Awesome stuff.

[DaveandGinny]

Oddly enough I had this last evening, done mostly the same way. This method produces the most succulent chicken.

[Baron-Ortega]

Said it before and i'll say it again smoked chicken is one of the nicest things to come off a smoker

[gchomuk]

@2:50. Am I hallucinating? He says putting chicken meat side down, then places it meat side up.

[gm]

2:52 When you say the chicken is going in with the meat side pointing down, is there a preference?

[johanneshering]

Verdammt Lekker, muss ich nach machen 🤤😋

[leeball]

Every time you said 'mopping' sauce I kept hearing 'muffin' sauce 😂 Now someone needs to invent muffin sauce.

[WorldSpawn]

Was that direct? I couldn't tell if the deflectors were installed.

[MichalJinoch]

I will look like a copy paste, but I just did this today (they are sleeping in brine) will dry them tomorrow and use your tweety rub and smoke them :D

[tlvance]

Is there a Kamado smoker rep in Merida Yucatan Mexico? I'd luv to have one!

[ronalddevine]

I only have a gas grill. I'll attempt it and see how it goes.

[shnierrobin]

Do you use the heat deflectors with this recipe or is it direct heat?
Also with chicken cooking at low temperatures, how do you prevent the skin from going rubbery?

[MrRebar]

*Pitmaster X ----> The BBQ Chicken Wizard*

[soumynonareverse]

Am I the only one who wondered if you heard a pellet smoker auger instead of sizzling chicken?

[mlvn]

Briquettes in a kamado? Isn’t that a no-go?

[surfingonmars]

My Houston Nephew says that true BBQ does not include any part of the chicken EXCEPT for their wings, especially Buffalo Chicken wings, which he insists were invented in Houston. I asked him why they were not then called HOUSTON Chicken wings, and he said, “ask Joel, he is a know-it-all!” So, uh, I guess I have to ask if you have any….. Oh, never mind. I think the Nephew is drinking again….. Nice recipe/instruction.

[donniepoole]

You're checking has never been frozen that. You just cooked our chickens over chickens are very expensive. How I noticed cause you can bell the difference between a frozen chicken. And a fresh non frozen chickens.Do not display blood on the frozen chickens.Have blood on the bone when you're cooking on your finished