Why Ceramic Cookware Isn't the Teflon Replacement We Hoped For

Join me as I explore the truth about ceramic non-stick cookware. Despite initial excitement, I reveal why ceramic pans don't last as long as Teflon. Discover the science behind this kitchen conundrum and the real reasons ceramic fails to deliver. #CeramicCookware #NonStickPans #TeflonTruth #CookingTips #KitchenEssentials #CookwareReview #CulinaryScience #FoodieTips #KitchenHacks #HealthyCooking

[dianeibsen]

Because the ceramic is less toxic than nonstick can't you just use lower to med. heat to solve the problem?

[benkozoli]

My teflon pans got bad after a yes my ceramic pan is in use since several years, the braun staining is true, it is a much better coating than teflon and i have cast iron pans too.

[babalu-ociu]

why ceramic. I thought cast iron and stailess steel, carbon steel are the solution.

[Sheri...]

So, what do you recommend to use for non-stick cookware? What is the absolute best option, in your opinion?

[cloud__]

I never had a ceramic pan break but I still don’t get along well with them. Things burn so much more quickly and it always sticks. Unlike stainless steel I really haven’t found a technique for them to avoid that. They’re also hard to clean imo, you either damage the ceramic or you end up with permanent brown stains.