Ceramic Cookware vs Stainless Steel

Ceramic cookware vs Stainless steel
What’s the difference between ceramic and stainless steel cookware? Ceramic, made from clay, is non-toxic and great for heat distribution and non-reactivity but can scratch or chip easily. Stainless steel is more durable. Tri-ply stainless steel is great at heat conduction, non-reactive, and made to last a lifetime. To learn more let's go.

Number 1
Ceramic Cookware
As always, before we compare these two cooking vessels side-by-side, we first have to look at them individually in order to see the differences later on.

One big misconception people have about ceramic cookware is exactly what it is and how it is made.

Number 2
How Ceramic Cookware Is Made
Pure ceramic cookware, also known as classic ceramic cookware, is commonly made using clay, minerals, and quartz sand. This mixture is shaped before being hardened using extreme heat.

Often the final product is glazed to give it a beautiful, smooth, waterproof surface. This is also where a producer can choose to color their ceramics using the glaze.

The other form of ceramic cookware is glazed ceramic cookware, also known as modern ceramic cookware or ceramic non-stick cookware.

Number 3
Shape, Size, and Design
Both pure ceramic cookware and non-stick modern ceramic cookware can be found in virtually any form, including Dutch ovens, roasting trays, pots, frying pans, and much more.

You will see that the modern (coated) version usually has more sizes and shapes available. This is because it is easier to add a glaze to an already shaped vessel, compared to having to actually shape the material into one.

Number 4
Ease of Use
Both these forms of ceramic cookware tend to become extremely hot. Pure ceramic cookware usually consists of a base and handles, all shaped from one piece of material. This means that the handles are also ceramic.

Number 5
Stainless Steel Cookware
Stainless steel cookware has been around for ages. It’s arguably the first commercialized cooking material and today can also be found in virtually any shape, size, and form.

Stainless steel cookware is made using a blend of nickel, carbon, silicon, chromium, iron, and manganese. Combining all of these materials creates a stable, durable alloy.

Number 6
How Stainless Steel Cookware Is Made
There are also big misconceptions when it comes to stainless steel cookware. This material is used to make two types of cookware: pure stainless steel, or stainless steel cladding with an aluminum core.

Pure stainless-steel pots and pans are usually 1 thin layer of metal throughout the whole vessel. If you see a pot or pan with a thick base, those are the ones that have an aluminum or copper core inside.

Number 7

Shape, Size, and Design
You probably have a few stainless-steel cooking vessels already, so you might already know that the possibilities are endless when it comes to shapes, sizes, and designs.

Stainless steel cooking vessels are mostly made into pots and pans, sometimes baking trays. Vessels like Dutch ovens are rarely found in stainless steel though.

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[viojesus]

why didn't you mention WHERE the "glaze" put on ceramic cookware comes from. And suppose the ceramic comes from a certain country where they're known for cheap toxic products (中国). And just suppose the toxins in the glaze leach into your food?