Dal Palak Recipe Video - How to Make Spinach and Lentil Curry - Easy & Simple Hyderabadi Food

Palak Dal or Spinach and lentil curry from Maimoona Yasmeen's Recipes

YOU CAN ALSO REACH US ON :

Ingredients: For 4 to 5 servings

Split bengal gram (chana dal): 50 grams
Red lentils (masoor dal): 50 grams
Chopped spinach (palak): 125 grams
Oil: 1 tablespoon
Clarified butter (pure ghee): 1 tablespoon
Cumin seeds (sabith zeera): 1 teaspoon
Onion: 1 whole measuring about 50 grams
Ginger garlic paste: 1 teaspoon
Turmeric powder: 1/2 teaspoon
Red chilli powder: 1/2 teaspoon
Whole green chillies: 3
Tomatoes: 2 medium (150 grams)
Salt: 3/4th teaspoon
Chopped coriander: 1 1/2 tablespoon

Procedure:

1. Add chana dal or split bengal gram and masoor dal or red lentils to a pressure cooker.
2. Add 250 ml of water, close the lid and pressure cook till the lentils get tender.
3. Mash or blend into a fine paste (add 1/4th cup water to facilitate the blending). Keep this mashed dal/lentils aside.
4. Add oil and clarified butter or pure ghee to a pan.
5. Add cumin seeds or sabith zeera, let splutter.
6. Add sliced onion, when the onions turn light brown, add 1 ginger garlic paste.
7. Stir fry for 15 seconds.
8. Add turmeric powder, red chilli powder and chopped tomatoes.
9. Mix well and close the lid.
10. Cook on medium flame till the tomatoes get tender.
11. Stir fry till the oil separates.
12. Add chopped, washed and drained spinach.
13. Add crushed green chillies and cook on low flame till spinach gets tender. Do not close the lid to retain the green colour of spinach.
14. Stir fry till the oil separates.
15. Add mashed lentils and mix well.
16. Add half a cup of water, salt and chopped coriander.
17. Cook on low flame for about 2 minutes.

Palak Dal or Spinach and Lentil Curry is ready. Serve with plain rice, papad and any dry curry.

[Dresses_collections]

apke recipes bohat ache hote hai thank u mam

[shaiktabassum]

Assalam alaikum everyone meko Kuch bhi pakane nahi ata tha jab se apke recipes dehkreu Uohi Banateu Thank you soo much ap bhote help karte mere dil se khush hute apke recipes dehke banake Allah khush rehke Ameen sumamin♡♥♡

[nazarahmed]

in Hyderabadi language I would love to say 😋

[nazneenmohmmedasif]

palak n tomato can eat at once same time looking taste awesome

[zehrafatima]

Really I do like All ur recipes I love Hyderabad

[ansarullah]

So far one of the best recipes of dal palak

[kareemkhan]

thnks for new recipie I will definitely try it

[Gendya]

Awesome recipe. It has become a regular item I make.

[SaraGhansar]

I made it today . Good flavour . I used one pot only, first all the sautéing then added soaked dal in same pot and cooked, finally added the Palak and little more tempering

[nnss]

I really thank you for your precious recipes, I have learnt a little cooking from your channel, may god bless u all

[shaikomer]

first time dakhi mai yeh rcpy... bht exitement hora try karne k liye... inshallah bht jald try karungi... aap dua karo k tsty banay

[anamtariq]

it is more than awesome. .. i just made it.. and it is very delicious 😊😊😊

[zayanchimmi]

Hello I’ve tried ur recipe n it was very yummy! Proper hyd taste!!
In this lockdown time its ppl like u who r helpin ppl like me( who r hopeless in cookin) to cook yummy dishes in simple ways!! Thank u!!
Stay safe !!

[anindian]

Today evening going to try this, looks yummy.

[mapervez]

Nice n crisp video. Palak Dal is such a tasty n nutritious dish, so it's good that you covered it.

[muneerbepar]

Thanks for mentioning the quantities of items being used. It is very helpful for new joiners

[masoomahyderhyder]

Mashaallah!!!waiting for more interesting

[mohdsaif]

I am the first one to comment on this lovely recipie

[amannida]

assalamu alikum just love your recipes maimona yasmeen it's helps me alot

[syedferoz]

aslam nise looking i must try it thanks mam