Baba ganoush: a smoky, creamy eggplant dip.

Baba ganoush is a creamy Middle Eastern eggplant dip that is easy to make at home with a food processor, roasted eggplant, and a few simple ingredients.

It has a lovely smooth and velvety texture with a lush mouthfeel. Its captivating flavor has smokey, nutty, citrusy, and garlicky undertones.

⭐️ Ingredients
2 medium eggplants, about 2 pounds or 900 grams
⅓ cup (80 grams) tahini
2 tablespoons (30 grams) lemon juice or more to taste
1 small clove garlic or more to taste
1 teaspoon salt or more to taste

GARNISH WITH:
1 pinch flat-leaf parsley or mint.
1 tablespoon extra virgin olive oil
½ teaspoon smoked paprika optional
1 tablespoon pine nuts substitute dukkah or pomegranate seeds.

❤️ Nico & Louise

[hectoralvarado]

Your signature phrase is truly, fully unique

[EmMiller-wudy]

I’m intrigued by the Egyptian nut mixture. Your channel is so interesting.

[jaieatsplants]

I love this! Can you tell me how you did the fork spice at the end?

[ber]

Schon nachgemacht, super lecker. Ich mag deine Rezepte 🤩

[vanillablossom]

Hello sir your recipes has helped my health and mama too
Thanks for recipe but may I ask what are the red lines on the side of the dip 😊

[griselperez]

I love each one of your recipes, and I have made some of them, your salads have no mach, and are out of this world, I also refer my sister and best friend to your Youtube and both are in love with your salad recipes.
I have a question?always you call for a good quality extra virgin olive oil.
Wish brand will you recommend or you prefer to use.

[zahleer]

The skin of the eggplant shouldn't go to waste though. Make sure you use it

[arifeuka]

Ciao Nico è possibile avere i sottotitoli in italiano ....grazie

[mashhoodhassan]

I'm from Pakistan and here we make it on stove

[Idi]

I understood you got rid of the charred parts, right?

[مزرعةفراخ]

هل زرت بلدنا المغرب لقد رأيتك تصنع الكسكس المغربي