Smoked salmon carpaccio!

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I’m going to share all my favorite appetizers to celebrate the end of 2023. This easy carpaccio with smoked salmon is guaranteed to impress all your guests. It’s the perfect seafood starters with layers of cold smoked salmon, capers, shallots, dill, pickled radishes and a simple vinaigrette. You can make it last minute and serve right away!Enjoy!

Ingredients

5-6 oz of Cold Smoked Salmon Loin @lat45salmon
1 tbsp capers
1 small shallots sliced thinly
2-3 radishes sliced thinly
1 tbsp fresh chives and dill
Black pepper to taste
Pomegranate arils for decoration
Micro greens for decoration

Dressing
1 tbsp Dijon mustard
1 tbsp lemon juice
1 tbsp maple syrup
3 tbsp olive oil
Salt and black pepper to taste

Instructions
Start by pounding lightly the smoked salmon between parchment paper.
Transfer it on a platter.
Start layering with capers, shallots, pickled radishes, fresh herbs, micro greens and pomegranate arils.
Put all the dressing ingredients in a jar and shake well.
Pour dressing over the salmon and serve.
Enjoy!

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