Salmon appetizer | Jacques Pépin Cooking At Home | KQED

Jacques Pépin shares another no-fuss appetizer idea for your next dinner party. To make this gravlax plate, cut 1 - 2 oz of salmon into thin slices. Sprinkle a generous amount of salt and pepper on a serving plate and place the salmon slices on top, adding more salt and pepper to finish. Cover the dish in plastic wrap and refrigerate until it's time to add the garnish of your choice and serve. Jacques uses capers, onion, scallion, and basil here. Serve with bread.

Jacques Pépin Cooking At Home
Episode 129: Instant gravlax
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About Jacques Pépin Cooking At Home:

[ChefBasicswithBaz]

What a legend. This guy just knows food.

[sidviscus]

We need to treasure this man, he is a treasure indeed.

[genisecopada]

Looks delicious. A little sad - he mentions he fixes for his wife & himself. I know she has passed. I will always watch his videos as long as he makes them. He’s magnificent.

[protopigeon]

Watching Jacques is therapy for me - what a legend

[Triple]

Jacques thanks for putting up videos, it's like therapy these days! If only they were an hour long. I do so many thing in the kitchen that I got from you.. from cutting the articulations of the turkey before cooking, to homemade stuffing, to _oeufs en cocotte_ 😊

[brianhudson]

Tel maitre!!! Ma grand-mere aimait toujours regarder ses programmes.

[chuckstrasbaugh]

What a gift to share time with this man. Maestro. Precious.

[creators]

СПАСИБО большое with sincere gratitude 😗😙😙🌹🍓from Saint-Petersburg/Russia )

[missmaryhdream]

Good morning dear Jaques, God bless you and keep you safe 💕

[ginalefranc]

I think that I learn something watching every "Jacques" video.

[stephanyroedl]

No doubt about it. You are simply “the best”.

[kalaysia]

I have watched so many of his shows in the last few weeks… And he mentions his wife frequently. I do hope his friends and Claudine, his daughter are helping him recover from her loss. They were obviously very happy together

[derekdevries]

Wow you're looking good thanks for the meal

[Colinupham]

What an amazing man. I have learned so much to improve my cooking from him

[barbarafabian]

Love you pepin watched for a long time love to cook your recipe

[friendsoftheamazonjungle]

Wow simple easy thing to do ❤️💪👍✌️🙏 Greetings from the Northern Peruvian Amazon Jungle 🌴🌴🌴

[-gina]

Thank you so much for this recipe Jacques!❤️

[ericmgarrison]

I can imagine the guests’ surprise to have spent time with the host over sherry and nibbles in the living room only to sit down at the dinner table with this gorgeous starter appearing out of thin air. C’est à côté de la sorcellerie!

[pjpororo]

Thank you Chef Pepin, simple and yet on point.

[tappychef]

You made me a better baker & chef, Jacques!!😘🙋‍♀️💖