CHILI GARLIC SAUCE FROM HUY FONG FOODS!!!

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If you like sriracha, you would LOVE THIS!! If you haven't tried it yet, you NEED TO!!

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CHASE THE HEAT!!!

Johnny Scoville

Twitter - @ChaseTheHeat

[chillimamabird]

Great review you! I love the story behind this! 🔥🙌🥰

[anthonyjohnson]

Eat this regularly, and have for many many years. I am addicted to this sauce I pile it on everything.

[hansolsen]

I bought some of this today because I wanted to try to get some chili flavor and garlic into my dishes without adding chili oil or chili crisp, thanks for the review. Really looking forward to trying it.

[mattdorsey]

Just got off the phone with the company. I was told that production has stopped and they can't say when it will resume. I asked if they expect to be up and running in less than a year from now to that they said "we don't know." Today's date is 3/27/23.

[kylepatterson]

Just picked up a jar today myself. Love it. The flavor and consistency is amazing. I used it in my ramen broth!

[leeinparts]

I got a whole gallon once. Neither did I let it go bad. Lol. Such great stuff

[GenSneaky]

I personally like the non garlic version myself “sambal oelek”

[rockyhoughtaling]

Definately an awesome sauce. I made Totinos pizza rolls in the microwave for lunch yesterday and doused em' in that. It worked very well

[midnightkitty]

I just wanted to hear what someone else thought of it; I absolutely love it and use it regularly.

[sammyyosemite]

Good shit. Do they have a jar anywhere between 8oz and 1 gallon?

[traciburns]

Eating a bowl of ramen loaded with this stuff right now! Love love love it.

[jrcaskey]

I get 4 servings out of the 8oz jar. It makes a delicious soup when you put it on ramen noodles. I put it on the noodles, eat the noodles and what is left is so good. It doesn’t Make a very spicy soup.

[jasonmb]

You weren’t kidding when you said in a previous video that every time you start a video a vehicle or lawn mower drives by. 😆

[GenSneaky]

A bowl of chili is not complete without a spoonful of this!

[itellsri]

Is chili garlic sauce fermented like Sriracha ?

[ronconradjr]

Love the stuff!!!! It's in my fridge at all times

[clark_mitchell]

I really like sriracha hot sauce. I will definitely have to give that a try. Thank you Johnny Scoville for another amazing review.

[TheDynamiteGuy]

Made with "Red" Jalapenos! My favorite pepper! Lots of flavor without the "melt your face off" heat!

[MostlyPeacfulRiots]

I use that also, Splash of Chipolte Tabasco, and a cup of coffee vs water. I will also use a cup of leftover beef stock from a roast if I have Chili is so fun can do so much with it.

[briangleason]

I love this sauce. Thank You for you're video's. Keep up the excellent job.