Homemade SALSA + Canning tips

Homemade salsa is one of my favorite items to use in cooking home cooked meals. Living in Texas, salsa is a huge part of life. I think each of us has a different way to make it, lol. So, this is the way I make and can it. #salsa #canning #wheretheyocalsgrow

Music Mr. Garita by Bartenders

Salsa Recipe -
8 medium tomatoes
1 lg onion
3 whole cloves of garlic
1 bunch of cilantros
Jalapeno (I used 6 small) to taste
salt and pepper to taste
2 limes

Chop it all up and mix together. Eat it fresh, you can also store in fridge in an airtight container for up to 10 days. I can mine when I make a lot in a water bath canning.

Items used to can salsa
Ninja food processor (came together with my ninja blender. I bought it at Costco. But I do not think it's there anymore.

Canning - wash everything first, put salsa into jars, clean tops, dip lid into hot water, place on jar, secure with ring, place in hot water (not boiling), process 15 minutes for pints, 25 minutes for quarts. Take out, place on counter and let cool all the way. When cool, remove rings and make sure lids are sealed. If it's not sealed, switch out the lid and re-process. Make sure you re-clean the top if you have to do this.

Balls pint mason jars, lids, and rings

[klaritydawn]

I know this is old BUT THANK YOU SOOO MUCH. My First time canning or making salsa. I'm so excited to be here.❤❤❤

[kevinmicinilio]

Awesome, thank you!

The magnetic tool for sanitizing the lid is brilliant! Thank you

[angiephillips]

I am happy i found your channel. You have the easiest way of canning that makes me want to can. 😊

[musicvideo]

Just watched and subscribed. I love that you described each step and explained, why certain steps were necessary. It made it so easy to follow. Great job!

[awakenrae]

That magnetic tool for the lids was awesome! Got to get one of those thanks!

[drdawnb]

You make it look so easy! I haven't canned salsa yet, but I have fermented a bunch, and I really like that. I look forward to seeing what else you do. :)

[greensienna]

Thank you for sharing, I will be canning sometime this week!

[yellownightjar]

1st time I made salsa today & a lot of heat so I wanted to find tips. Happy to find your channel

[ShelitaRN]

This was an excellent recipe, thank you!

[lc]

Just saw this video and subscribed! Love the way you explained everything. I’m confused about other videos and things I have read where they are saying that you have to add vinegar to make sure the acid levels are good and I don’t care to always have to use vinegar

[ChannelteenENEWS]

congratulations. Thats vrey good, greeat recipe, and good job.

[jimaugie]

Very good. To make it even easier, you do not have to pre-heat or wash the lids. Manufacturers changed the 'gum' seal in 1970 and preheating is not necessary. They also get sterilized in the canning process. fyi

[maryrosemusgrove]

What tomatoes do you use? Im growing my first garden this year and watching videos of how things are done. Thanks for the video.

[DiannasHomestead]

Aww...Kitty to cute. Awesome video! Tfs 😊

[rubylasiter]

What is the water temp for water bath salsa I never saw your water boil? and how long will it keep on the self? Thanks for video so helpful

[robertawestbrooks]

❤❤❤❤like your video, I love salsa, I could live off it❤❤

[matthewhixson]

I made salsa recently and used a 1/4 tsp of citric acid on top of my mix in pint jars. I started putting my lids, rings and jars in oven heated to 220 degrees a couple of years ago after i learned to can. I wash them in soap and water first because i dont trust in cleanliness and sanitation of mass production facilities these days. Think Boars Head meats. 🤔😂 Thanks for video.

[cecilarchbold]

Great video! What's the shelf life for the salsa after doing this?

[jimbox]

We have a ton of tomatoes this year and I have been trying to preserve them in every way I can. So far we have about 25 jars of tomato soup. Probably going to make some salsa on my next harvest. I guess its safe to say pressure canning would be too hard on salsa and prob turn it into mush?

[KKJournals]

Thank you for this. I've never canned before. Do I not need to use a pressure cooker? Thank you again for the tips.