Learn How to Can Salsa the Easy Way

How to Can Salsa the Easy Way 😋 A fresh batch of salsa is possible when you learn how to can salsa the easy way! Perfect for chips, nachos or your favorite taco recipe!
This video is sponsored by Ball. The opinions are my own.
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Video Copyright MOMables® LLC,
Produced by Fuentes Media
and echomech Creative.

[MFaith]

Even easier, just put the jars in the oven at 225 degrees to keep hot before filling. No need to put in boiling water— I felt like this made canning so much easier once I started doing this! Just thought I’d share! ☺️

Ps- keep the tomato peels and dehydrate for an awesome tomato powder! Great seasoning!

[davidbean]

You can use the tomato peels by adding them to a food processor along with a little garlic, a pinch of salt, some cayenne pepper powder, some basil, oregano, and a teaspoon of cumin. Puree and add back to your jars of tomato sauce or salsa before canning. This is even better if you use a small torch to char the skins a little before pureeing.

[rodericklippert]

This may have been pointed out farther down the comments, but you should never leave the rings on when storing canned goods. The rings should be removed because a seal might go bad and you wouldn't know it. With the rings off, and the seal broken, any mold etc would be seen more easily than if the rings were left on.

[avrilcox]

Thank you for including canning in this! I often make too much and it goes to waste but your step by step helped make canning doable, can’t wait to try it!

[sherylldupuis]

I just luv the tomatoes in oven. 👍. So much easier than on stove. No muss no fuss. Thank you. I have seen no ther person do this. You are so smart. 🤗. Lol. ❤️

[pinkyjohns]

I love that you are using Roma tomatoes! The best for salsas! Less juice!

[christophergruenwald]

I usually do batches of 5 or more gallons at a time. I guess blanching has always been the simplest way to peel them for me. And much faster when your processing 100+ lbs at a time.

[kammyw]

I like that this is a complete video start to finish 👍🏽

[williamlowreysr.]

Hi Laura, thanks for your simple video on Salsa, the best on YouTube!

[valerieostapuk]

How much vinegar? Beautifully done video

[rosegaldamez]

Thank you Laura, this was exactly what I was looking for. Verification I could pickle salsa. Here is a trick: after Boling, turn can upside down to create the seal. Than upright when it has reached room temp! Regards!

[reneepinnon]

How long will the salsa last? Like what would be it’s expiration date after canning? Thank you so much !!❤

[Kelleenaon]

Your salsa is the best ... iv had so many compliments so ty :)

[joesmith]

Use the lis on the pot of boiling water. And take the screw lid off the jar when storing after it has cooled down about 24 hrs later!!😊

[trulypetranovich]

Hello! I’m new to canning and I have had a hard time finding a salsa recipe that actually sounds good to me. Your recipe sounds delicious and I can’t wait to try it. Through some of my initial research into canning I’ve read that the elevation where you live needs to be considered for the processing time. Is this true? If it is how long should I process the cans if I live at an elevation of about 5000?

[michaelcolloton]

Really good video. I've never seen a canner like that. I have a canner that my grandmother used. It easily handles 7 jars.

[jeannettelavoie]

If you are water bathing, you definitely need to boil your jars or put them in the dishwasher before using them it's not just about basic cleaning and rinsing you can do that in a pressure canner but not when your water bathing. P.S. do not leave the rings on when you're storing because they can cause a false seal at any time.

[emmadelgadillo]

Where do I get the recipe for the salsa? I watched the video but didn't get the amount of ingredients.

[FormerBRAVO]

One "mistake" I see is that you're putting the rings back on the jars and storing them that way. After the jars have cooled and you've checked the seal, keep the rings off until you open & refrigerate them. That way, there's no chance of undoing a good seal w/too much pressure on the ring. Oh! Also, have some vinegar on the rag you use to wipe the rims. That will clean off any residue.

Other than that, you get a solid 10 on the video and process! Great job!

[josiegirl]

This would never make it to the canner in my house. I'd have to can in 1/2 gallons jars 🤣