No-Bake Lemon Cheesecake Recipe | Jane’s Patisserie

Say hello to your new favourite lemon cheesecake 🍋💛 It’s so simple, a delicious no-bake recipe, and I utterly adore it. This recipe has always been in my blog top favourites since I published it, and I am not surprised. Sometimes, the simple recipes are the best 🥰🙌

Recipe:
Biscuit Base
■ 300g shortbread
■ 100g unsalted butter
Cheesecake Filling
■ 600g full-fat soft cream cheese
■ 100g icing sugar
■ 300ml double cream
■ 75ml lemon juice
Decoration
■ 150 ml double cream
■ 2 tbsp icing sugar
■ Lemon slices
■ Lemon zest

Useful links for this video (affiliate):

Other bits & bobs:

Jane x

[stanroberts]

I have not try shortbread biscuits in a cheesecake sounds great will try it could you use shortbread bass for other cheesecakes thanks 👍

[fujipix]

Have just made this - it's amazing and so easy!!!

[ElizabethLeeQHHT]

I made this and it turned out so delicious! Thank you for the recipe! I’ll be definitely making this again. Loved how easy it is and that I can make it a day in advance 😊

[rachelaries]

I wonder if I could add a blueberry jam layer!

[chrishorne]

I just love your no bake lemon is certainly one of your best.
Can I make a request please...Could you do a video on your lemon bars please Jane? 😊😊

[aliceslattery]

That looks so delicious! Thank you. Just wondering if you have a recipe for peach cheesecake? 😊

[leewillie]

I like Lemon and Sultana cheesecake, would it be best to soak the sultanas before adding them?

[Gracevictoria__]

Hi Jane, I’d want to know if I can make this ahead of time? How lon can cheesecake mixture sit in fridge? Kindly advise thanks!

[tanveeraziz]

Hi jane..ive made many of your bakes and theyre perfect everytime...what nozzle have you used for the cheescake? Thank you for sharing x

[Gracevictoria__]

Hi Jane, thanks for this. What can I use in place of double cream?

[hainsey]

What can you use instead of Icing sugar??

[simranmultani]

Hi, I have a 7inch tin, please advise ingredients measurements? Many thanks

[caroleburnett]

I always have trouble with the filling to be too soft, it definitely can't be sliced like yours do. What am I doing wrong please?

[ChristineHarvey-yd]

You don't say what grams or litres to use/ philly / / doublecream