A New York slice for Babe made in the new @gozney Arc XL 🔥

New York-Style (ish) Pizza

Serves: 6
Prep time: 48 hours
Cook time: 3 min

Ingredients
- 700g (24.7 oz) bread flour
- 300g (10.6 oz) wholemeal flour
- 25g (0.9 oz) cooking salt (not table salt), for the dough
- 30ml (2 tbsp) olive oil
- 20g (0.7 oz) sugar, for the dough
- 5g (0.2 oz) dry yeast
- 570ml (19.3 fl oz) water
- 2 tins tomatoes, for the sauce
- 10g (0.4 oz) salt, for the sauce
- 5g (0.2 oz) sugar, for the sauce
- 2g (0.07 oz) dried oregano, for the sauce
- low moisture mozzarella, to taste
- parmesan cheese, to taste

Method
1. In a large mixing bowl, combine the bread flour, wholemeal flour, 20g sugar, dry yeast, and 570ml water. Start mixing by hand to form a dough. Just before turning it out onto your workbench, add the 30ml olive oil and 25g cooking salt. Knead briefly to distribute.
2. Knead the dough on your workbench for 8-10 minutes, until you achieve a smooth texture. Place the dough back into the bowl, cover, and refrigerate for 48 hours for slow fermentation.
3. 3 hours before you're ready to bake, remove the dough from the fridge. Divide into 260g (9.2 oz) portions and roll into tight balls. Place them on a greased tray with a lid. Let them prove at room temperature for 2-3 hours.
4. Preheat your oven to 400°C (752°F) at least an hour in advance to properly heat-soak it. Note: New York-style pizzas are baked at a lower temperature than Neapolitan-style pizzas, with some shops baking at temperatures as low as 330°C (626°F) have a play and see what works best for you.
5. For the sauce, blend the tinned tomatoes with 10g salt, 5g sugar, and dried oregano until smooth. Be careful not to over-blend and incorporate air into the sauce.
6. Stretch the dough to fit your pizza peel or baking surface. Top with the tomato sauce, low-moisture mozzarella, and Parmesan cheese. Bake for 3-5 minutes, aiming for a crispy bottom and golden cheese topping.

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[andy_cooks]

Recipe in the description ✌️ tap the 3 dots top right corner

[lurker_san]

Andy:Hey babe feel like a pizza ?
Babe : sure
Andy : okay gimme 3 days i need to cold ferment the dough first

[lavelafetsha]

"One bite, everyone knows the rules"

She's a cultured woman😂

[stephenbaker]

Andy’s face at 7.2 was priceless that pizza looks a tasty 9 / 10

[thepatriotsrage]

That woman has no idea how blessed she is....

[GIBBO]

Undercarriage let it down badly…everybody knows the rules. 7.2 is a fair score

[alistairmccooke]

Need to repeat that score for emphasis

“7.2, 7.2 that’s a solid score. Good quintessential New York pizza slice. Nothing wrong with that Frankie”

[hottamalekid]

Babe gets much props for honesty...if she lies about score, chef won't know he needs to improve. She's a keeper 👏🏼

[TargetiveChicken]

“One bite; Everyone knows the rules!”Bloody legend!!

[BennyTheButcher]

Babe with a 7.2. Not a rookie score. Everybody knows the rules

[Outdoorshuntingshooting]

Something about the purity of a margarita pizza, fresh ingredients and fresh from the grill, yummy.

[Shayhaughable]

He just wanted to use the new pizza oven.. Love it!!

[instantrush]

"Just came out of the oven, Don't wanna burn your face off"

[muizzgoolam]

1 bite !!! EVERYBODY KNOWS THE RULES!!! Well done babe 💪🏻🔥

[sirhalyavshik]

She gave that pizza 7 out of 10. Trevor would be proud 😊

[chrislive]

"I give it a 7.2" absolutely SLAYED!!! looked delish tho! prefer topings to cheese-only, but cheese seems to be a heavy favorite.

[milanomaticbydjcat]

Babe is a lucky girl! All this nice food! I think you are both great! Music is good too xx

[Locomaid]

Love the 48 hour fermentation! That is one key to a great crust!

[angiesapples]

Think it's the first time I've heard her say any type of criticism even constructive🤣 I love her

[Drtyharold]

This is one of the best videos you have made. The pizza was legit. The "one bite everyone knows the rules" was funny too. Cheers