Swiss people said their STEAKS are better than mine, Here's why!

Switzerland is a country that I always wanted to go! Today we all get to try something that makes their food so great, but on amazing steaks! Will this make the steaks better? Let's find out.

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Rub Pot with Raw Garlic
400g cheese add 150ml of white wine
2 tsp cornstarch
2 tsp Cherry schnapps
Nut Meg

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#food #cooking #recipe

[rudolphfaurie]

Aromat is a staple in South African households. But with steak you have to try the chilli beef flavor. Stunning on Chuck steaks

[BloodCairn]

I'm from switzerland, and I could say that cheese fondue is usually only made with specific cheeses and not just any meltable cheese you can find.

But after seeing them eating stringy cheese, having fun around the tables.
I think they nailed the spirit of the fondue.

[kvdnk]

As a Swiss person, that's something I always wondered. Glad you're doing this experiment!

[SoloGamingZA]

As a South African I can truly say that Aromat is the best spice ever... I am 45 years old and grew up on the stuff lol. You can almost sprinkle it on anything, But I love it on eggs, corn on the cob sometimes just as a spice on rice or even on a tomato sandwich or just on the tomato alone lol.

[StormbreakerYT]

We all like to see an experiment were guga makes 3 controls and tell them it’s an experiment to see the confusion on their faces

[jfrankey]

My family is Swiss and I have to say this reminded me of being a kid again, Aromat was Grammas secret ingredient in a lot of her dishes and Fondu was always around at family events ! good job Guga !

[killyln]

as a swiss person, this video just made my day 10 times better!

[hardrout]

As a french guy, i really appreciated you making a nice Fondue coupled with real bread ! Good job Guga ! 😘

[mihlayonke]

Aromat is our household must-have seasoning in South Africa

[oswaldocampoverde]

Here in Switzerland we make our Cheese Fondue quite different! We also have Meat Fondue and actually that pan that You used, is made for Meat Fondue. (called Fondue Chinoise if You cook the meat in Soup/Broth or Fondue Bourguignonne if you cook the meat in oil)
And also there is a lot of people (and constantly becoming more) that really don't like MSG and Aromat. 😉

[Vlammenzee]

Aromat and Maggi, are both very common in the Netherlands as well, for well over 40+ years i can remember it being used in our household.

[baegopakorea]

As a South African.... Aromat is honestly one of the best all-purpose seasonings! Aromat on eggs is simply the best!

[Asdasty]

Aromat is extremely popular here in South Africa.
It goes really really really well with an egg.

[SolidDragonUK]

As a South African, this makes me happy. 🇨🇭 🇿🇦

[diemervdberg]

There is also an Aromat version with herbs. My grandmother always served it at birthdays with cucumber. I have good childhood memories from it :) It is a good combo though, the fresh cucumber with the savory aromat!

[clintcullis]

Aromat is such an overlooked seasoning in South Africa. It was a staple in my household growing up, and it's the perfect salt substitute . I use it in my braai (BBQ) rubs and on eggs. Love your content Guga.

[vuyanintshingila]

Damn seeing Aromat on this channel as a South African… this is what I’ve been waiting for😣🔥🔥

[janzizka]

In former Czechoslovakia behind the Iron Curtain we used simmilar product called Vegeta. Easiest way to get MSG in shops of that time. I actually prefered Vegeta (still exists) to Aromat as Vegeta is more about dried vegetables (carrot, parsley, onion, parsnip, celery, lovage and garlic) and is more coarse while Aromat is too salty.
(Heh, never mind, just found out you made a Vegeta steak already 😂)

[stefantheron]

As a South African, I am so happy to see this!

[sidneyvandykeii]

We had a fondue pot when I was a kid in the 70s. You need to keep the cheese heated so that its not so stringy though. Add a small amount of heavy cream when making it will also help keep it creamier.