Can a Cheap Fryer Outsmoke a $5,000 Smoker?

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You can find their new product here:

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#food #bbq #challenge

[Mrspeaker-]

I deep fried my brisket in smoked beef tallow from other brisket trim that I smoked. That was insane !!

[blinky]

The boys reaction to seeing the feast was great. The looks on their faces said "yup today is gonna be a great day".

[autha]

Try either cold smoking or smoking the brisket on a low temperature for 2-4 hours before deep frying. Then you'll get the best of both worlds. Smoky flavor, crunch crust, and quicker cooking time.

[ScottieWP]

Making a brisket based side dish to serve with a brisket main course is pure insanity. I love it

[mdv]

When i think of brisket, i think of that beautiful bark and smoke ring ..the smoke gives it that awsome flavor. You cant get that from a frier.

[J_Hendrix]

You make me crave food every time i watch

[rshea]

I wish you smoked the wagyu fat before you deep-fried it. then maybe the oil would have a smoky flavor to it.

[thedorito]

These videos always make my toast taste better...

[kjack]

The fly at the bottom right 0:14 knew it was worth the risk

[SulliMike]

Oh man...I love some good brisket. Seriously Guga, I envy your pals and family; they get to enjoy this kind of food a lot!

[Bigmiquimby]

The "side dish" is a meal and a half by itself 😂

[kellyb]

The PH music during the cheese dunk was perfect.

[Vtrasecas]

Guga, I guess that you and your team enjoy together some dishes when you are working and filming, when you cook a lot of food and you share with the team. I would like to see some videos of that, all of you having a good time, natural and authentic. I would love that. Saludos desde España

[LPdedicated]

Hey Guga! I think a video about what to do with brisket trimmings would be really interesting. Maybe it could lead some fun experiments! 😁

[hammerfist]

South Chicago Packing beef tallow is amazing. I've been cooking with it for years. I will never go back to oil.

[dennisveazey]

I'm sorry, but where we are from that smoking time = a long afternoon of chilling and drinking with close friends. Memories will be made, and those are priceless and worth the time. 🥃🍻

[MuederJoe]

I never had smoked brisket.. Everytime I see that on yt I really get sad because it looks so incredible tasty.

[bilveytoman]

No freaking way Guga and the gang made a "Prawnz Hub" reference at 9:54 😂👌Also a good way to add the smokey flavor to the Deep Fried Brisket is by adding smoked salt and let it dry brine over night, or use a collection of Beef Tallow that was extracted from smoking briskets previously and deep fry it in that. Or you could use a combination of both.

[HisVirusness]

I grew up near the Stockyards!

...Sadly, no beef is produced there anymore.

[matiassyrjasalo]

My favorite channel to watch while eating :D