How To Cook A Picanha - Wagyu Picanha Cooked Brisket Style

On this video, I show you how to cook a picanha. I cooked this wagyu picanha brisket style on my Yoder Frontiersman offset smoker at 250° for 5 1/2 hours. This brisket style Picanha is the absolute best tasting beef I've ever had. This Picanha from Midland Meat Co. was super tender and packed with a good smokey flavor, it literally melted in my mouth.

Thanks for watching
Smokin Joe

SPG MIX RATIO
3 CUPS COURSE BLACK PEPPER
1 1/3 CUPS KOSHER SALT
1/3 CUP GRANULATED GARLIC
1/3 CUP PAPRIKA

[YaknTackle]

Bruh!!! I ran a BBQ place for 25 yrs and that is on point!!!!

[howardmathison]

Love how you present show, great content!

[tyebrown]

Hey Joe! This looks delicious! Have you ever tried top loin/ strip Loin roast brisket style? Would you recommend?

[skylazart]

Wow I love picanha and have never seen it been cooked like that but for sure you know everything about smoking… I wanna try it one day! Amazingly done

[leeg]

bro...u just made my day. going to buy one or 2 later on to try that!

[Crankinstien]

Meat flavored butter! I bet that would make awesome tacos Joe!

[conniepadilla]

Now that looks good not all red a bloody well done and if melts in your mouth like butter even better.

[usphisics]

I’m Brazilian and never saw a picanha be cooked like that. I will for sure do it next time. Amazing and congrats.

[Joepac]

Killin it Big Joe love your channel. Big love from Australia.

[CravingsWithCarlos]

Bro this turned out perfect 👌🏾. I love it. Yum. 👑👑👑👑👑🍾🥂

[sergiibuch]

Hey Joe!
Do you think I can use this recepie with sirloin tip?
Love your channel!

[RGsFood]

Another badass cook in the books! Pure meat butter💯

[SpeedyPalomino]

I definitely have to try this!!! thanks Joe, , , nice job!!!

[ChicagoGriller]

Joe - you've hit it out of the park. I should not have watched this so close to dinner time lol. SO. GOOD.

[paulcooley]

That's looks amazing good job pit master

[vengenaceearly]

You are killin'it man . I learn so much from this channel. I have been BBQ / smoking for 20 years and I learn something new every day. 👍

[CookingAtPamsPlace]

That came out perfectly! The only problem is that I’m not there to eat some 😋 Very nice!

[duncanjames]

Perfect timing Joe! I've got a picanha in the fridge for dinner tonight. :-) Thanks!

[mannymedrano]

"Hi I'm Malcolm Reed! The Mexican edition" 😂😎

[seasonsbbq]

Fantastic Joe. That thing looked incredible. Awesome video brother.