Flash back to morel cultivation

Flashback to Paul Stamets enjoying his fruitful morel patch!

As a reminder, all morels should be well-cooked in a well-ventilated area!

Paul Stamets is member, founder, owner, and “Chief Science Officer” of Fungi Perfecti, LLC - makers of Host Defense Mushrooms.

#morels #paulstamets #pnw #mushroomeducation #mushroomcultivation #cultivation #mycology

[useful_mike]

I recently decided to take the task upon myself of creating a nonprofit agriculture research and development company (501c3) so that I can go learn and understand how species such as these morels grow in the wild and how it could be done at home. My nonprofit is not for those looking to make money from my data, but to use for their home and their personal health. I'm not a fan of humans having to turn everything into a cash profit.

I am currently reading Mycelium Running and I LOVE IT! There are 7 other books of yours being ordered next week so I can learn all the ways you teach us.

[Wild_Spiders_Montana]

I don’t even eat mushrooms and I love all the knowledge I get from this channel!

[GizzyDillespee]

Parents should cultivate good morels on their children.

[JJLom]

That's great! They usually use Elm, Poplar, and/or Apple tree roots that have died as a food source in this area. I've been working on propagating them, myself. But, no luck, yet. Any "tricks" to it?

[janalu]

Hi, I need to know how to clean your mushrooms before eating. I usually buy them from a shop. Cooking channels teach wash/don't wash/peel surface layer/ cut this off/don't cut this off *and I am just so confused!*
Can you help?