Soft and Chewy Oatmeal raisin cookie recipe/Oatmeal cookie in Five Simple Steps

Oatmeal raisin cookie recipe will help you bake soft and chewy oatmeal raisin cookies in five simple steps.

This oatmeal raisin cookies are soft in the middle perfectly chewy and with a crispy edge.We can make this oatmeal cookies using old fashioned rolled oats or quick cooking/instant oats.You can add chocolate chips,raisins or cranberries according to your preference.

Oats are cereals rich in soluble fibers and an oatmeal cookie made with oats and raisins not only gives that signature taste but also makes them a healthier cookie.

Ingredients:

1 cup (130 g) All Purpose Flour Loosely packed
1 1/2 Cup (150 g) Old Fashioned Rolled Oats
1 Cup (150 g) Raisins
1 Large Egg
1Tsp Vanilla Extract
1/2 Cup (100 g) Brown Sugar
1/4 Cup (50 g) Granulated Sugar
1/2 Cup (115 g) Unsalted Butter (Softened to room temperature)
1/2 Tsp Cinnamon Powder
1/2 Tsp Baking Soda
1/4 Tsp Salt

Hope you will love this oatmeal raisin cookies.

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[darkclouds]

Made this with my mom today and my family has almost finished the whole batch! Thank you for this magical recipe 🍀💖🤍

[dawnc]

Made these today with granddaughter.Added sultanas and cranberries and more cinnamon too. Absolutely delicious. Thank you for recipe.

[shanesei.]

Just made these & they were very tasty ! The cinnamon really took it over the edge, I added Cranberries to some, Dark Chocolate (dairy free) to others and just left some cookies plain ! All great - thank you - Just be sure to flatten out your cookies before baking

[suesun]

Never fail on your recipes. Whoever had cookies I made with this recipe, said it’s so yummy. House is full with cinnamon aroma during baking. Cheers

[dstevens]

I made these cookies yesterday and they are sooo yummy! I think the best ever!!! Thanks so much for sharing your recipes and fantastic tutorials!

[deathcabforcutie]

Just made them and they turned out to be sooo good. The first time I bake cookies as delicious as these ones. So easy and tasty! Thank you so much!

[barhea]

I made a batch of these they are delicious! I used jumbo rolled oats, rather than the usual oats I make our breakfast porridge with, and the problem is trying to resist eating them one after the other! I also made our porridge with the jumbo oats this morning, and it was much creamier than the usual they'll be on my shopping list from now Scottish granny would be very pleased! Thanks for another successful recipe...keep it up, please!

[FloresKids]

Great recipe! I used Splenda Lite brown sugar only and the cookies were amazing, soft and chewy!

[crezcamosjuntos]

I made them and They are delicious delicioso 😋 thank you my dear 😘

[ascvjkssaa]

So good recipe! I tried this and added almond flakes. Still a good taste and chewy texture ❤

[joyce]

Hi Bincy, I made these cookies for my family and friends and it was a complete hit. All the guests insisted on taking some home!! I made it using raisins and another batch with chocolate chips. Thanks so much for such a tasty recipe.

[teachergreen]

I'm gonna do this! Of all the videos I have been watching to learn I am in love with yours. AWESOME!!! I planned to blend my oats a little because it's the course old fashioned oats I have.

[momgrandma]

The old-fashioned rolled oats is my favorite, prefer texture. Bincy, you have knocked it out of the park again. Appreciate the freezing, then baking tip...seriously, though, who is gonna want to wait.

[caminodesantiago]

These are the best cookies ever. Thank you so much.

[qormi]

Thank you Bincy. Was looking for a chewy recipe and glad I found yours. Yummy. No need for me to look any further.

[kunny]

These turned out perfect! So yummy! Thank you :)

[mitzivanorsdale]

Thank you for the recipe. I just made these cookies and they are delicious. Will be making them again.

[angelcazares]

Thank you so much I love baking for my family I love

[daisydominguez]

thank you so much for this recipe you never fail on these recipes and the cookies were amazing!!

[RealZoo]

I made these today and they were great!!! Only thing I did differently was to add a little fresh nutmeg. Thanks for the recipe!